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Health information and the demand for meat in Spain

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  • Monia Ben Kaabia
  • Ana M. Angulo

Abstract

This paper analyses whether the growing amount of information about the relationship between diet and health has had an impact on the demand for different types of meat and fish in Spain. To achieve this objective, a health information index, based on the number of papers published in the MEDLINE database, is introduced into a 'CBS'system of demand equations. Given the time series properties of the variables, a cointegrated CBS model is estimated. Meat demand and health information elasticities are calculated. Results indicate that, in the case of Spain, health information elasticities are significant, having a positive effect on fish and poultry and a negative effect on beef and pork. Copyright 2001, Oxford University Press.

Suggested Citation

  • Monia Ben Kaabia & Ana M. Angulo, 2001. "Health information and the demand for meat in Spain," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 499-518, December.
    • Handle: RePEc:oup:erevae:v:28:y:2001:i:4:p:499-518
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    Cited by:

    1. Andrew Muhammad & Amanda M. Countryman, 2019. "In Vino ‘No’ Veritas: impacts of fraud on wine imports in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), pages 742-758, October.
    2. Paudel, Laxmi & Adhikari, Murali & Houston, Jack E., 2005. "Assessing the Impacts of Low Carbohydrate Related Health Information on the Market Demand for US Vegetables," 2005 Annual meeting, July 24-27, Providence, RI 19541, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Adam Dvir, 2022. "Is mass media an effective channel for conveying nutritional information? Welfare implications of the WHO classification of processed meats as carcinogenic on consumers in Israel," French Stata Users' Group Meetings 2022 21, Stata Users Group.
    4. Lin, Biing-Hwan & Yen, Steven T., 2007. "The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?," Economic Research Report 55967, United States Department of Agriculture, Economic Research Service.
    5. Dhehibi, Boubaker & Gil, Jose Maria & Angulo, Ana Maria, 2003. "Nutrient Effects On Consumer Demand: A Panel Data Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25881, International Association of Agricultural Economists.
    6. Ventura-Lucas, Maria Raquel, 2004. "Consumer Perceptions and Attitudes Towards Food Safety in Portugal," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24986, European Association of Agricultural Economists.
    7. Bo Xiong & Daniel Sumner & William Matthews, 2014. "A new market for an old food: the U.S. demand for olive oil," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 107-118, November.
    8. Gifford, Katie & Bernard, John C., 2004. "The Impact of Message Framing on Organic Food Purchase Likelihood," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(3), pages 1-10, November.
    9. Yadavalli, Anita & Jones, Keithly, 2014. "Does media influence consumer demand? The case of lean finely textured beef in the United States," Food Policy, Elsevier, vol. 49(P1), pages 219-227.
    10. Lin, Biing-Hwan & Yen, Steven T., 2005. "Consumer Knowledge, Food Label Use and Grain Consumption," 2005 Annual meeting, July 24-27, Providence, RI 19557, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G., 2008. "Consumer knowledge and meat consumption at home and away from home," Food Policy, Elsevier, vol. 33(6), pages 631-639, December.
    12. Sven Anders & Anke Mőser, 2010. "Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 249-271, June.
    13. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    14. Shimokawa, Satoru, 2011. "The Asymmetric Effect of Dietary Knowledge on Nutrient Intake In China: Implications for Dietary Education Programs," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103439, Agricultural and Applied Economics Association.
    15. Steven T. Yen & Biing‐Hwan Lin, 2008. "Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 207-217, September.
    16. Davis, Christopher G. & Yen, Steven T. & Lin, Biing-Hwan, 2007. "Does Consumer Knowledge Affect Meat Consumption in the US?," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34905, Southern Agricultural Economics Association.
    17. Bi, Xiang & House, Lisa & Gao, Zhifeng, 2014. "Can Nutrition and Health Information Increase Demand for Seafood among Parents? Evidence from a Choice Experiment," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170266, Agricultural and Applied Economics Association.

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