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Entrepreneurship In The Industry Of Tourism

Author

Listed:
  • Ciprian-Constantin Pătrăuceanu

    (University of Oradea, Romania)

  • Oleg Petelca

    (Alexandru Ioan Cuza University of Iaşi, Romania)

Abstract

In the economic field, entrepreneurship is important because it brings a contribution to the economic and social development; it is also mentioned in certain scientific works within the field, thus constituting a generator of innovation and of the capacity of coping with competition. Entrepreneurship may represent the engine of an economy, by bringing along a particular dynamism in economy. The current entrepreneurial reason may be categorised as the most negative period of its history. Tourism represents a system of interests through which a person may occupy their free time, comprising various journeys to different far-away destinations. This industry was founded in order to meet the asset and service demands of tourists once they get to their destination, at certain standards of quality. The size and evolution of national tourism may be influenced by certain relations on the international tourist market, by the orientation of diverse tourist flows, and by a certain degree of worldwide competition.

Suggested Citation

  • Ciprian-Constantin Pătrăuceanu & Oleg Petelca, 2021. "Entrepreneurship In The Industry Of Tourism," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 130-135, July.
    • Handle: RePEc:ora:journl:v:1:y:2021:i:1:p:130-135
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    File URL: http://anale.steconomiceuoradea.ro/volume/2021/n1/012.pdf
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    References listed on IDEAS

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    2. Pelau Corina & Chinie Alexandra Catalina, 2018. "Clusters of Tourism Consumers in Romania," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 28(1), pages 17-34, March.
    3. Serban Daniela & Pelau Corina & Chinie Alexandra Catalina, 2017. "Calculation of the differences of attitude and behavior of two generations with the Euclidian-metric," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 11(1), pages 241-247, July.
    4. Losada, Nieves & Alén, Elisa & Domínguez, Trinidad & Nicolau, Juan Luis, 2016. "Travel frequency of seniors tourists," Tourism Management, Elsevier, vol. 53(C), pages 88-95.
    5. Patrick Legoherel & Cathy H.C. Hsu & Bruno Daucé, 2015. "Variety-seeking: Using the CHAID segmentation approach in analyzing the international traveler market," Post-Print hal-01654881, HAL.
    6. Li, Xiangping & Li, Xiang (Robert) & Hudson, Simon, 2013. "The application of generational theory to tourism consumer behavior: An American perspective," Tourism Management, Elsevier, vol. 37(C), pages 147-164.
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    Cited by:

    1. Shukhrat Rakhmonov & Ian Patterson, 2021. "The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan," Journal of Tourismology, Istanbul University, Faculty of Economics, vol. 7(1), pages 73-99, December.
    2. Tue Minh Nguyen Le, 2024. "Factors of Demographic and Sustainable Entrepreneurial Intentions: A Case Study of University Students in Can Tho, Viet Nam ," GATR Journals gjbssr650, Global Academy of Training and Research (GATR) Enterprise.
    3. Ailing Liu & Xiaojun Ma & Meimei Zhou & Lichen Zeng & Jijian Lu, 2023. "Performance Model of Youth Entrepreneurship Platform in the Context of Common Wealth Returning to Hometown," Sustainability, MDPI, vol. 15(19), pages 1-18, October.
    4. Chen-Kim Lim & Kian-Lam Tan & Minhaz Farid Ahmed, 2023. "Conservation of Culture Heritage Tourism: A Case Study in Langkawi Kubang Badak Remnant Charcoal Kilns," Sustainability, MDPI, vol. 15(8), pages 1-17, April.

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    More about this item

    Keywords

    entrepreneurship; tourism; innovation; business; industry;
    All these keywords.

    JEL classification:

    • A10 - General Economics and Teaching - - General Economics - - - General
    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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