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Genomic innovation for crop improvement

Author

Listed:
  • Michael W. Bevan

    (John Innes Centre, Norwich Research Park)

  • Cristobal Uauy

    (John Innes Centre, Norwich Research Park)

  • Brande B. H. Wulff

    (John Innes Centre, Norwich Research Park)

  • Ji Zhou

    (John Innes Centre, Norwich Research Park
    Earlham Institute, Norwich Research Park)

  • Ksenia Krasileva

    (Earlham Institute, Norwich Research Park
    The Sainsbury Laboratory, Norwich Research Park)

  • Matthew D. Clark

    (Earlham Institute, Norwich Research Park
    School of Environmental Sciences, University of East Anglia, Norwich Research Park)

Abstract

Crop production needs to increase to secure future food supplies, while reducing its impact on ecosystems. Detailed characterization of plant genomes and genetic diversity is crucial for meeting these challenges. Advances in genome sequencing and assembly are being used to access the large and complex genomes of crops and their wild relatives. These have helped to identify a wide spectrum of genetic variation and permitted the association of genetic diversity with diverse agronomic phenotypes. In combination with improved and automated phenotyping assays and functional genomic studies, genomics is providing new foundations for crop-breeding systems.

Suggested Citation

  • Michael W. Bevan & Cristobal Uauy & Brande B. H. Wulff & Ji Zhou & Ksenia Krasileva & Matthew D. Clark, 2017. "Genomic innovation for crop improvement," Nature, Nature, vol. 543(7645), pages 346-354, March.
    • Handle: RePEc:nat:nature:v:543:y:2017:i:7645:d:10.1038_nature22011
    DOI: 10.1038/nature22011
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    Citations

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    Cited by:

    1. Mengmeng Li & Zige Yang & Cheng Chang, 2022. "Susceptibility Is New Resistance: Wheat Susceptibility Genes and Exploitation in Resistance Breeding," Agriculture, MDPI, vol. 12(9), pages 1-13, September.
    2. Douglas Gollin, 2020. "Conserving genetic resources for agriculture: economic implications of emerging science," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 919-927, October.
    3. Manners, Rhys & Vandamme, Elke & Adewopo, Julius & Thornton, Philip & Friedmann, Michael & Carpentier, Sebastien & Ezui, Kodjovi Senam & Thiele, Graham, 2021. "Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates," Agricultural Systems, Elsevier, vol. 193(C).
    4. Michael Friedmann & Asrat Asfaw & Noelle L. Anglin & Luis Augusto Becerra & Ranjana Bhattacharjee & Allan Brown & Edward Carey & Morag Elizabeth Ferguson & Dorcus Gemenet & Hanele Lindqvist-Kreuze & I, 2018. "Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB)," Agriculture, MDPI, vol. 8(7), pages 1-24, June.
    5. Felix E Enciso-Rodríguez & Jaime A Osorio-Guarín & Gina A Garzón-Martínez & Paola Delgadillo-Duran & Luz Stella Barrero, 2020. "Optimization of the genotyping‐by‐sequencing SNP calling for diversity analysis in cape gooseberry (Physalis peruviana L.) and related taxa," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-18, August.
    6. Sylvain Aubry, 2023. "Genebanking plant genetic resources in the postgenomic era," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 961-971, September.

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