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Nutrient regulation of lipochitooligosaccharide recognition in plants via NSP1 and NSP2

Author

Listed:
  • Xin-Ran Li

    (University of Cambridge)

  • Jongho Sun

    (University of Cambridge)

  • Doris Albinsky

    (University of Cambridge)

  • Darius Zarrabian

    (University of Cambridge)

  • Raphaella Hull

    (University of Cambridge)

  • Tak Lee

    (University of Cambridge
    University of Cambridge)

  • Edwin Jarratt-Barnham

    (University of Cambridge)

  • Chai Hao Chiu

    (University of Cambridge)

  • Amy Jacobsen

    (University of Cambridge)

  • Eleni Soumpourou

    (University of Cambridge)

  • Alessio Albanese

    (University of Cambridge)

  • Wouter Kohlen

    (Wageningen University & Research)

  • Leonie H. Luginbuehl

    (John Innes Centre)

  • Bruno Guillotin

    (Laboratoire de Recherche en Sciences Végétales, Université de Toulouse, CNRS, UPS
    NYU-Center of Genomic and System Biology)

  • Tom Lawrensen

    (John Innes Centre)

  • Hui Lin

    (John Innes Centre)

  • Jeremy Murray

    (John Innes Centre)

  • Emma Wallington

    (NIAB, 93 Lawrence Weaver Road)

  • Wendy Harwood

    (John Innes Centre)

  • Jeongmin Choi

    (University of Cambridge)

  • Uta Paszkowski

    (University of Cambridge)

  • Giles E. D. Oldroyd

    (University of Cambridge
    University of Cambridge)

Abstract

Many plants associate with arbuscular mycorrhizal fungi for nutrient acquisition, while legumes also associate with nitrogen-fixing rhizobial bacteria. Both associations rely on symbiosis signaling and here we show that cereals can perceive lipochitooligosaccharides (LCOs) for activation of symbiosis signaling, surprisingly including Nod factors produced by nitrogen-fixing bacteria. However, legumes show stringent perception of specifically decorated LCOs, that is absent in cereals. LCO perception in plants is activated by nutrient starvation, through transcriptional regulation of Nodulation Signaling Pathway (NSP)1 and NSP2. These transcription factors induce expression of an LCO receptor and act through the control of strigolactone biosynthesis and the karrikin-like receptor DWARF14-LIKE. We conclude that LCO production and perception is coordinately regulated by nutrient starvation to promote engagement with mycorrhizal fungi. Our work has implications for the use of both mycorrhizal and rhizobial associations for sustainable productivity in cereals.

Suggested Citation

  • Xin-Ran Li & Jongho Sun & Doris Albinsky & Darius Zarrabian & Raphaella Hull & Tak Lee & Edwin Jarratt-Barnham & Chai Hao Chiu & Amy Jacobsen & Eleni Soumpourou & Alessio Albanese & Wouter Kohlen & Le, 2022. "Nutrient regulation of lipochitooligosaccharide recognition in plants via NSP1 and NSP2," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
    • Handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-022-33908-3
    DOI: 10.1038/s41467-022-33908-3
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    1. Debatosh Das & Kartikye Varshney & Satoshi Ogawa & Salar Torabi & Regine Hüttl & David C. Nelson & Caroline Gutjahr, 2025. "Ethylene promotes SMAX1 accumulation to inhibit arbuscular mycorrhiza symbiosis," Nature Communications, Nature, vol. 16(1), pages 1-17, December.

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