IDEAS home Printed from https://ideas.repec.org/a/kap/jcopol/v45y2022i4d10.1007_s10603-022-09524-5.html
   My bibliography  Save this article

Consumption Corridors and the Case of Meat

Author

Listed:
  • M. Kanerva

    (University of Bremen)

Abstract

Consumer policy must address the unsustainability of consumption which now threatens consumer safety in the form of the climate and ecological crises. Arguably, only strong sustainable consumption governance methods can bring about changes at the scale and speed required. This article discusses one emerging policy tool within strong governance, namely consumption corridors which could bring about absolute reductions in the negative impacts of consumption in a just manner and using deliberative democracy. Consumption corridors are applied in the context of the current meat system, a common driver for the twin crises, and an issue central to achieving the sustainable development, biodiversity, and Paris climate goals. The recently developed planetary health diet offers a useful plan for the transformation of global food systems, and could be combined with sustainable consumption corridors for meat. Systems thinking identifies change in societal paradigms as most effective. To support such change, this article suggests two metaphors as discourse tools, whereby individual and societal transformation in meat consumption occurs as a journey along a continuum of different meatways. The article also suggests specific actions for bringing about meat consumption corridors, and argues that this context could also serve as a bridge for increased societal acceptance of recomposed consumption.

Suggested Citation

  • M. Kanerva, 2022. "Consumption Corridors and the Case of Meat," Journal of Consumer Policy, Springer, vol. 45(4), pages 619-653, December.
  • Handle: RePEc:kap:jcopol:v:45:y:2022:i:4:d:10.1007_s10603-022-09524-5
    DOI: 10.1007/s10603-022-09524-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10603-022-09524-5
    File Function: Abstract
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1007/s10603-022-09524-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Matthew N. Hayek & Helen Harwatt & William J. Ripple & Nathaniel D. Mueller, 2021. "The carbon opportunity cost of animal-sourced food production on land," Nature Sustainability, Nature, vol. 4(1), pages 21-24, January.
    2. R. Defila & Antonietta Di Giulio, 2020. "The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received," Journal of Consumer Policy, Springer, vol. 43(2), pages 315-344, June.
    3. Thomas Wiedmann & Manfred Lenzen & Lorenz T. Keyßer & Julia K. Steinberger, 2020. "Scientists’ warning on affluence," Nature Communications, Nature, vol. 11(1), pages 1-10, December.
    4. repec:elg:eechap:15612_10 is not listed on IDEAS
    5. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    6. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    7. Daniel Rosenbloom & Jochen Markard & Frank W. Geels & Lea Fuenfschilling, 2020. "Opinion: Why carbon pricing is not sufficient to mitigate climate change—and how “sustainability transition policy” can help," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 117(16), pages 8664-8668, April.
    8. Lorek, Sylvia & Spangenberg, Joachim H., 2019. "Energy sufficiency through social innovation in housing," Energy Policy, Elsevier, vol. 126(C), pages 287-294.
    9. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
    10. Weis, Tony, 2013. "The Ecological Hoofprint," University of Chicago Press Economics Books, University of Chicago Press, number 9781780320977, Febrero.
    11. repec:elg:eechap:15612_5 is not listed on IDEAS
    12. Sylvia Lorek & Doris Fuchs, 2019. "Why only strong sustainable consumption governance will make a difference," Chapters, in: Oksana Mont (ed.), A Research Agenda for Sustainable Consumption Governance, chapter 2, pages 19-34, Edward Elgar Publishing.
    13. Narasimha D. Rao & Jihoon Min, 2018. "Decent Living Standards: Material Prerequisites for Human Wellbeing," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 138(1), pages 225-244, July.
    14. repec:elg:eechap:15612_7 is not listed on IDEAS
    15. Patrick Schroeder & Manisha Anantharaman, 2017. "“Lifestyle Leapfrogging” in Emerging Economies: Enabling Systemic Shifts to Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 40(1), pages 3-23, March.
    16. Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
    17. Molly Scott Cato, 2012. "Green economics: putting the planet and politics back into economics," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 36(5), pages 1033-1049.
    18. Eivind Hoff-Elimari & Anat Bardi & Simon Matti & Kristina Östman, 2014. "Collective action problems: Disentangling possible feedback loops between government policies and the public’s value-change," European Journal of Government and Economics, Europa Grande, vol. 3(1), pages 24-46, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    2. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
    3. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
    4. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
    5. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
    6. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
    7. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
    8. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
    9. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
    10. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
    11. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
    12. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
    13. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
    14. Evangelos Kallitsis & Anna Korre & Dimitris Mousamas & Pavlos Avramidis, 2020. "Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    15. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
    16. Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
    17. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
    18. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    19. Maiyar, Lohithaksha M & Thakkar, Jitesh J, 2019. "Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 127(C), pages 220-248.
    20. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:kap:jcopol:v:45:y:2022:i:4:d:10.1007_s10603-022-09524-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.