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The Impact Evaluation of Sustainable Consumption Policy Instruments

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  • Franziska Wolff
  • Norma Schönherr

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  • Franziska Wolff & Norma Schönherr, 2011. "The Impact Evaluation of Sustainable Consumption Policy Instruments," Journal of Consumer Policy, Springer, vol. 34(1), pages 43-66, March.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:43-66
    DOI: 10.1007/s10603-010-9152-3
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    References listed on IDEAS

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    1. Ronald Schettkat, 2009. "Analyzing Rebound Effects," Schumpeter Discussion Papers sdp09002, Universitätsbibliothek Wuppertal, University Library.
    2. Joseph E. Stiglitz, 2000. "The Contributions of the Economics of Information to Twentieth Century Economics," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(4), pages 1441-1478.
    3. John Thøgersen, 2005. "How May Consumer Policy Empower Consumers for Sustainable Lifestyles?," Journal of Consumer Policy, Springer, vol. 28(2), pages 143-177, June.
    4. Wouter De Ridder & John Turnpenny & Måns Nilsson & Anneke Von Raggamby, 2007. "A Framework For Tool Selection And Use In Integrated Assessment For Sustainable Development," Journal of Environmental Assessment Policy and Management (JEAPM), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 423-441.
    5. Zauberman, Gal, 2003. "The Intertemporal Dynamics of Consumer Lock-In," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 30(3), pages 405-419, December.
    6. Oksana Mont, 2007. "The role of households in SCP agenda. A one-actor show or concerted action?," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(2), pages 201-214.
    7. Sanne, Christer, 2002. "Willing consumers--or locked-in? Policies for a sustainable consumption," Ecological Economics, Elsevier, vol. 42(1-2), pages 273-287, August.
    8. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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    Cited by:

    1. Gabriella Kiss & György Pataki & Alexandra Köves & Gábor Király, 2018. "Framing Sustainable Consumption in Different Ways: Policy Lessons from Two Participatory Systems Mapping Exercises in Hungary," Journal of Consumer Policy, Springer, vol. 41(1), pages 1-19, March.
    2. Michael Luchs & Todd Mooradian, 2012. "Sex, Personality, and Sustainable Consumer Behaviour: Elucidating the Gender Effect," Journal of Consumer Policy, Springer, vol. 35(1), pages 127-144, March.
    3. Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-8, December.
    4. Béatrice Parguel & Florence Benoît-Moreau, 2013. "The power of 'executional greenwashing'. Evidence from the automotive sector," Post-Print halshs-00948933, HAL.
    5. Otterbring, Tobias & Folwarczny, Michał, 2024. "Social validation, reciprocation, and sustainable orientation: Cultivating “clean†codes of conduct through social influence," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
    6. Mehmet Efe Biresselioglu & Cigdem Kentmen-Cin & Muhittin Hakan Demir & Zehra Funda Savas & Berfu Solak & Burcin Onder & Gozde Ceviker-Cinar & Berker Ozcureci, 2023. "How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    7. Yang, Hye-jeong & Fang, Mingjie & Yao, Jinge & Su, Miao, 2023. "Green cooperation in last-mile logistics and consumer loyalty: An empirical analysis of a theoretical framework," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
    8. M. G. McEachern & D. Middleton & T. Cassidy, 2020. "Encouraging Sustainable Behaviour Change via a Social Practice Approach: A Focus on Apparel Consumption Practices," Journal of Consumer Policy, Springer, vol. 43(2), pages 397-418, June.
    9. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
    10. Ming-Yeu Wang & Shih-Mao Lin, 2020. "Intervention Strategies on the Wastewater Treatment Behavior of Swine Farmers: An Extended Model of the Theory of Planned Behavior," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    11. Alfredo Guzmán Rincón & Ruby Lorena Carrillo Barbosa & Ester Martín-Caro Álamo & Belén Rodríguez-Cánovas, 2021. "Sustainable Consumption Behaviour in Colombia: An Exploratory Analysis," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
    12. Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.
    13. Bowen Qin & Ge Song, 2022. "Internal Motivations, External Contexts, and Sustainable Consumption Behavior in China—Based on the TPB-ABC Integration Model," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
    14. Spyridaki, N.-A. & Flamos, A., 2014. "A paper trail of evaluation approaches to energy and climate policy interactions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 40(C), pages 1090-1107.
    15. Qi Yang & Jianyuan Huang, 2020. "Content Analysis of Family Policy Instruments to Promote the Sustainable Development of Families in China from 1989–2019," Sustainability, MDPI, vol. 12(2), pages 1-20, January.

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