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Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

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Abstract

We analyse the impacts of a change in consumers’ preference for Novel Protein Foods (NPFs), i.e. a lifestyle change with respect to meat consumption, and the impacts of environmental policies e.g. tradable emission permits for greenhouse gases (GHGs) or an EU ammonia (NH 3 ) emission bound per hectare. For our analysis we use a global applied general equilibrium (AGE) model that includes consumers’ lifestyle change, different production systems, emissions from agricultural sectors, and an emission permits system. Our study leads to the following conclusions. Firstly, more consumption of NPFs assists in reducing global agricultural emissions of methane (CH 4 ), nitrous oxides (N 2 O) and NH 3 . However, because of international trade, emission reduction does not necessarily occur in the regions where more NPFs are consumed. Secondly, through lifestyle change of the ‘rich’, the emission reduction is not substantial because more ‘intermediate’ consumers will increase their meat consumption. Finally, for the same environmental target the production structure changes towards less intensive technologies and more grazing under environmental policy than under lifestyle change. Copyright Springer Science+Business Media, Inc. 2006

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  • Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.
    • Handle: RePEc:kap:enreec:v:35:y:2006:i:1:p:59-87
    DOI: 10.1007/s10640-006-9006-2
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    References listed on IDEAS

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    1. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
    2. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
    3. Seidl, Andrew, 2000. "Economic issues and the diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 5-8, July.
    4. Victor Ginsburgh & Michiel Keyzer, 2002. "The Structure of Applied General Equilibrium Models," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262571579, December.
    5. Hyun J. Jin & Won W. Koo, 2003. "The effect of the BSE outbreak in Japan on consumers' preferences," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 30(2), pages 173-192, June.
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    Cited by:

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    2. Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
    3. Milena M. Ramírez-Rodrigues & Carolina Estrada-Beristain & Jorge Metri-Ojeda & Alexa Pérez-Alva & Diana K. Baigts-Allende, 2021. "Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development," Sustainability, MDPI, vol. 13(12), pages 1-18, June.

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    More about this item

    Keywords

    applied general equilibrium models; emissions; lifestyles; meat; Novel Protein Foods; C68; D12; D58; Q17; Q33;
    All these keywords.

    JEL classification:

    • C68 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Computable General Equilibrium Models
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • D58 - Microeconomics - - General Equilibrium and Disequilibrium - - - Computable and Other Applied General Equilibrium Models
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q33 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation - - - Resource Booms (Dutch Disease)

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