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Economic issues and the diet and the distribution of environmental impact

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  • Seidl, Andrew

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  • Seidl, Andrew, 2000. "Economic issues and the diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 5-8, July.
    • Handle: RePEc:eee:ecolec:v:34:y:2000:i:1:p:5-8
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    References listed on IDEAS

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    1. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
    2. van den Bergh, Jeroen C. J. M. & Verbruggen, Harmen, 1999. "Spatial sustainability, trade and indicators: an evaluation of the 'ecological footprint'," Ecological Economics, Elsevier, vol. 29(1), pages 61-72, April.
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    1. Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.

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