Visegrad Group countries as a junkyard of Europe? Quality of food and beverages as a theme of the 2019 European Parliament election campaigns - the case of Czechia
Author
Abstract
Suggested Citation
DOI: https://doi.org/10.47743/ejes-2021-0203
Download full text from publisher
References listed on IDEAS
- Fares, M'hand & Rouviere, Elodie, 2010.
"The implementation mechanisms of voluntary food safety systems,"
Food Policy, Elsevier, vol. 35(5), pages 412-418, October.
- M'Hand Fares & Elodie Rouviere, 2010. "The implementation mechanisms of voluntary food safety systems," Post-Print hal-01323222, HAL.
- Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Eric Giraud-Héraud & Cristina Grazia & Abdelhakim Hammoudi, 2012. "Explaining the Emergence of Private Standards in Food Supply Chains," Working Papers hal-00749345, HAL.
- Tingqiang Chen & Lei Wang & Jining Wang & Qi Yang, 2017. "A Network Diffusion Model of Food Safety Scare Behavior considering Information Transparency," Complexity, Hindawi, vol. 2017, pages 1-16, December.
- Jabbar, Mohammad A. & Admassu, Samuel A., 2009. "Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia," 2009 Conference, August 16-22, 2009, Beijing, China 50120, International Association of Agricultural Economists.
- Hattori, Keisuke & Higashida, Keisaku, 2014.
"Misleading advertising and minimum quality standards,"
Information Economics and Policy, Elsevier, vol. 28(C), pages 1-14.
- Keisuke Hattori & Keisaku Higashida, 2011. "Misleading Advertising and Minimum Quality Standards," Discussion Paper Series 74, School of Economics, Kwansei Gakuin University, revised Aug 2011.
- Meyer, Christian H. & Fritz, Melanie & Schiefer, Gerhard, 2010. "Customer Communication of Regional Quality Efforts: A Case From the Grain Sector," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100595, International European Forum on System Dynamics and Innovation in Food Networks.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013.
"Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector,"
2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain
152386, International Agricultural Trade Research Consortium.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2013. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2013: Productivity and Its Impacts on Global Trade, June 2-4, 2013. Seville, Spain 152387, International Agricultural Trade Research Consortium.
- Curzi, Daniele & Raimondi, Valentina & Olper, Alessandro, 2014. "Quality Upgrading, Competition and Trade Policy: Evidence from the Agri-Food Sector," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182756, European Association of Agricultural Economists.
- Karen Thome & Birgit Meade & Stacey Rosen & John C. Beghin, 2016.
"Assessing Food Security in Ethiopia with USDA ERS's New Food Security Modeling Approach,"
Center for Agricultural and Rural Development (CARD) Publications
16-wp567, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Thome, Karen & Meade, Birgit & Rosen, Stacey & Beghin, John C., 2016. "Assessing Food Security in Ethiopia with USDA ERS’s New Food Security Modeling Approach," ARE Working Papers 257823, North Carolina State University, Department of Agricultural and Resource Economics.
- Marco Costanigro & Yuko Onozaka, 2020.
"A Belief‐Preference Model of Choice for Experience and Credence Goods,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 71(1), pages 70-95, February.
- Costanigro, Marco & Onozaka, Yuko, 2018. "A Belief-Preference Model of Choice for Experience and Credence Goods," Working Papers 276053, Colorado State University, Department of Agricultural and Resource Economics.
- Naphtal Habiyaremye & Nadhem Mtimet & Emily A. Ouma & Gideon A. Obare, 2023. "Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1049-1074, October.
- Zoltán Lakner & Brigitta Plasek & Gyula Kasza & Anna Kiss & Sándor Soós & Ágoston Temesi, 2021. "Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
- Ramo Barrena & Mercedes Sánchez, 2012. "Abstraction and product categories as explanatory variables for food consumption," Applied Economics, Taylor & Francis Journals, vol. 44(30), pages 3987-4003, October.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011.
"Modeling heterogeneity in consumer preferences for select food safety attributes in China,"
Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
- Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2010. "Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61175, Agricultural and Applied Economics Association.
- Šárka Velčovská & Giacomo Del Chiappa, 2015. "The Food Quality Labels: Awareness and Willingness to Pay in the Context of the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(2), pages 647-658.
- Domenica Lavorato & Palmira Piedepalumbo, 2023. "How Smart Technologies Affect the Decision-Making and Control System of Food and Beverage Companies—A Case Study," Sustainability, MDPI, vol. 15(5), pages 1-21, February.
- Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015.
"Promoting local foods in small island states: The role of information policies,"
Food Policy, Elsevier, vol. 57(C), pages 62-72.
- Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-02633369, HAL.
- Carla Barlagne & Pascale Bazoche & Alban Thomas & Harry Ozier-Lafontaine & François Causeret & Jean-Marc Blazy, 2015. "Promoting local foods in small island states: The role of information policies," Post-Print hal-04054003, HAL.
- Anup Raj & Andrei Kuznetsov & Thankom Gopinath Arun, 2020. "Culture of Sustainability and Marketing Orientation of Indian Agribusiness in implementing CSR Programs—Insights from Emerging Market," JRFM, MDPI, vol. 13(11), pages 1-19, November.
- Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
- Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.
- Dong-Woo Koo, 2018. "The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility," Sustainability, MDPI, vol. 10(9), pages 1-11, September.
More about this item
Keywords
food and drink quality; European Parliament election; Campaigns; Visegrad; European Union; Czech Republic;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:jes:journl:y:2021:v:12(1):p:46-65. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Alupului Ciprian (email available below). General contact details of provider: https://edirc.repec.org/data/csjesro.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.