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Sustainable Production And Use Of Resources Versus Food Wasting

Author

Listed:
  • Tatjana Tokareva
  • Aija Eglite
  • Dace Kaufmane

Abstract

According to information provided by the FAO, all around the world about one-third (approximately 1.3 G tons per year) of food that was meant to be consumed by humans gets lost or wasted. At the same time 925 M people are starving every day. Mankind is searching for the opportunity to feed itself, that's why the food wasting prevention question becomes more and more topical, because it becomes obvious to the wider audience, that food wasting prevention and sustainable use of the resources would help to feed those, that already suffer from hunger.

Suggested Citation

  • Tatjana Tokareva & Aija Eglite & Dace Kaufmane, 2017. "Sustainable Production And Use Of Resources Versus Food Wasting," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 11(1), pages 458-465.
    • Handle: RePEc:isp:journl:v:11:y:2017:i:1:p:458-465
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    References listed on IDEAS

    as
    1. Venkat, Kumar, 2012. "The Climate Change and Economic Impacts of Food Waste in the United States," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-16, April.
    2. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    3. A. Hoekstra & A. Chapagain, 2007. "Water footprints of nations: Water use by people as a function of their consumption pattern," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(1), pages 35-48, January.
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    More about this item

    Keywords

    export; import; food supply; environment;
    All these keywords.

    JEL classification:

    • A - General Economics and Teaching

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