Food Delivery Service and Restaurant: Friend or Foe?
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DOI: 10.1287/mnsc.2021.4245
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Citations
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Cited by:
- Wang, Jinting & Guo, Pengfei & Wang, Yilin & Zhang, Lingjiao, 2024. "How should restaurants operate in the omnichannel era? A queueing game approach," International Journal of Production Economics, Elsevier, vol. 274(C).
- Bahrami, Sina & Nourinejad, Mehdi & Yin, Yafeng & Wang, Hai, 2023. "The three-sided market of on-demand delivery," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 179(C).
- Pasirayi, Simbarashe & Fennell, Patrick B. & Sen, Argha, 2023. "The effect of third-party delivery partnerships on firm value," Journal of Business Research, Elsevier, vol. 167(C).
- Ke, Jintao & Wang, Ce & Li, Xinwei & Tian, Qiong & Huang, Hai-Jun, 2024. "Equilibrium analysis for on-demand food delivery markets," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 184(C).
- Perez Becker, Nicole & Arts, Joachim & Reichardt, Sven & Lange, Anne, 2024. "Managing inventories of reusable containers for food take-away at a restaurant," International Journal of Production Economics, Elsevier, vol. 267(C).
- Liu, Minjian & Du, Shaofu & Nie, Tengfei & Zhu, Yangguang, 2024. "Pricing, channel design, and platform operations with buy-online-and-pick-up-in-store in online food delivery market," International Journal of Production Economics, Elsevier, vol. 274(C).
- Ma, Shigui & He, Yong & Gu, Ran & Yeh, Chung-Hsing, 2024. "How to cooperate in a three-tier food delivery service supply chain," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
- Mónica González Morales & José Antonio Cavero Rubio, 2023. "Impact of Digitalization of Sales on the Profitability of the Restaurant Industry during COVID-19," Economies, MDPI, vol. 11(11), pages 1-16, November.
- Du, Zhong & Fan, Zhi-Ping & Chen, Zhongwei, 2023. "Implications of on-time delivery service with compensation for an online food delivery platform and a restaurant," International Journal of Production Economics, Elsevier, vol. 262(C).
- Geng Sun & Yeongin Kim & Yinliang (Ricky) Tan & Geoffrey G. Parker, 2024. "Dinner at Your Doorstep: Service Innovation via the Gig Economy on Food Delivery Platforms," Information Systems Research, INFORMS, vol. 35(3), pages 1216-1234, September.
- Chenguang (Allen) Wu & Chen Jin & Senthil Veeraraghavan, 2023. "Designing professional services: Pricing and prioritization," Production and Operations Management, Production and Operations Management Society, vol. 32(8), pages 2578-2595, August.
- Annika Abell & Dipayan Biswas & Christian Arroyo Mera, 2024. "Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes," Journal of the Academy of Marketing Science, Springer, vol. 52(6), pages 1673-1691, November.
- Byeongmo Kang & Seung Ho Yoo, 2024. "Sustainable Operations of Online and Offline Restaurants: Focusing on Multi-Brand Restaurants," Sustainability, MDPI, vol. 16(21), pages 1-20, November.
- Ma, Bohao & Wong, Yiik Diew & Teo, Chee-Chong & Wang, Ziyan, 2024. "Enhance understandings of Online Food Delivery's service quality with online reviews," Journal of Retailing and Consumer Services, Elsevier, vol. 76(C).
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Keywords
food delivery; on-demand economy; service operations; omnichannel operations; queueing economics; channel coordination; revenue-sharing contract; labor welfare;All these keywords.
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