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OM Forum—Supply Chain Contracting: Doughnuts to Bubbles

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  • Martin A. Lariviere

    (Kellogg School of Management, Northwestern University, Evanston, Illinois 60208)

Abstract

This paper discusses the origins of the supply chain contracting literature as well as its current state. It argues that its origins go back further than many scholars realize. It also makes the case that the field expanded rapidly, creating a bubble that has largely burst. However, there have been lasting implications that affect both how we teach supply chain management and the kind of research that is done under the heading of operations management.

Suggested Citation

  • Martin A. Lariviere, 2016. "OM Forum—Supply Chain Contracting: Doughnuts to Bubbles," Manufacturing & Service Operations Management, INFORMS, vol. 18(3), pages 309-313, July.
    • Handle: RePEc:inm:ormsom:v:18:y:2016:i:3:p:309-313
    DOI: 10.1287/msom.2015.0567
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    References listed on IDEAS

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    Cited by:

    1. Lusheng Shao, 2023. "Competitive multiproduct contracting under multinomial logit demand," Production and Operations Management, Production and Operations Management Society, vol. 32(2), pages 379-396, February.
    2. Hau L. Lee & Christopher S. Tang, 2018. "Socially and Environmentally Responsible Value Chain Innovations: New Operations Management Research Opportunities," Management Science, INFORMS, vol. 64(3), pages 983-996, March.
    3. Ho‐Yin Mak & Zuo‐Jun Max Shen, 2021. "When Triple‐A Supply Chains Meet Digitalization: The Case of JD.com's C2M Model," Production and Operations Management, Production and Operations Management Society, vol. 30(3), pages 656-665, March.
    4. Christopher S. Tang, 2017. "OM Forum—Three Simple Approaches for Young Scholars to Identify Relevant and Novel Research Topics in Operations Management," Manufacturing & Service Operations Management, INFORMS, vol. 19(3), pages 338-346, July.
    5. Yue Dai & Tianjun Feng & Christopher S. Tang & Xiaole Wu & Fuqiang Zhang, 2020. "Twenty Years in the Making: The Evolution of the Journal of Manufacturing & Service Operations Management," Manufacturing & Service Operations Management, INFORMS, vol. 22(1), pages 1-10, January.
    6. Manlu Chen & Ming Hu & Jianfu Wang, 2022. "Food Delivery Service and Restaurant: Friend or Foe?," Management Science, INFORMS, vol. 68(9), pages 6539-6551, September.

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