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Recent Progresses on Industrialization of Sweet Sorghum at IMP

Author

Listed:
  • Xicun Dong
  • Wenjian Li
  • Ruiyuan Liu
  • Wenting Gu

Abstract

Sweet sorghum [Sorghum bicolor (L.) Moench] is not only an efficient and highly productive bioenergy crop that may help alleviate potential food-fuel tension caused by over-reliance on corn grain ethanol because of its outstanding features, including large amounts of fermentable carbohydrates in its juice-rich stalks, drought-tolerance, saline-alkaline resistance but also has considerable potential as food, forage crop owing to the limited availability of arable land. In this review, we have provided a brief overview of the progress that has been made in sweet sorghum industrialization at IMP range from research motivation, breeding, planting scale to products development. A conclusion is drawn that sweet sorghum industry is a systematic project, involving many key points, such as breeding, planting, production process and products sale. From a strategic and sustainability point of view, sweet sorghum is one of the most promising plants, particularly for ethanol, silage and liquor production.

Suggested Citation

  • Xicun Dong & Wenjian Li & Ruiyuan Liu & Wenting Gu, 2017. "Recent Progresses on Industrialization of Sweet Sorghum at IMP," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 9(10), pages 1-57, September.
    • Handle: RePEc:ibn:jasjnl:v:9:y:2017:i:10:p:57
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    References listed on IDEAS

    as
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    2. Qiu, Huanguang & Huang, Jikun & Yang, Jun & Rozelle, Scott & Zhang, Yuhua & Zhang, Yahui & Zhang, Yanli, 2010. "Bioethanol development in China and the potential impacts on its agricultural economy," Applied Energy, Elsevier, vol. 87(1), pages 76-83, January.
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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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