Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life
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DOI: 10.1016/j.agsy.2023.103693
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- Abdul T. A. Naico & Jayson L. Lusk, 2010. "The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique," Journal of African Economies, Centre for the Study of African Economies, vol. 19(4), pages 536-558, August.
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- Zhang, Tianzuo & Li, Changting & Wang, Shuo & Cheng, Ziyue & Li, Ziheng & Xu, Tianshu & Zhou, Xinying & Chen, Wei & Hong, Jinglan, 2024. "Promoting sustainable potato production - Insights from an integrated life cycle environmental–economic assessment," Agricultural Systems, Elsevier, vol. 219(C).
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Keywords
Farming systems; Food security; Highly nutritive edible roots; Ipomoea batatas; Remote sensing; Transformative agriculture;All these keywords.
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