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Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life

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  • Tedesco, Danilo
  • Moreira, Bruno Rafael de Almeida
  • Barbosa Júnior, Marcelo Rodrigues
  • Maeda, Murilo
  • Silva, Rouverson Pereira da

Abstract

Sweet potatoes are sources of staple food for human nutrition and welfare. Hence, they can assist in developing food security in vulnerable communities. Equally significant, they offer industries suitable feedstocks to fabricate biofuels.

Suggested Citation

  • Tedesco, Danilo & Moreira, Bruno Rafael de Almeida & Barbosa Júnior, Marcelo Rodrigues & Maeda, Murilo & Silva, Rouverson Pereira da, 2023. "Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life," Agricultural Systems, Elsevier, vol. 210(C).
    • Handle: RePEc:eee:agisys:v:210:y:2023:i:c:s0308521x23000987
    DOI: 10.1016/j.agsy.2023.103693
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    1. Abdul T. A. Naico & Jayson L. Lusk, 2010. "The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique," Journal of African Economies, Centre for the Study of African Economies, vol. 19(4), pages 536-558, August.
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    1. Zhang, Tianzuo & Li, Changting & Wang, Shuo & Cheng, Ziyue & Li, Ziheng & Xu, Tianshu & Zhou, Xinying & Chen, Wei & Hong, Jinglan, 2024. "Promoting sustainable potato production - Insights from an integrated life cycle environmental–economic assessment," Agricultural Systems, Elsevier, vol. 219(C).

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