IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v9y2017i10p1791-d114038.html
   My bibliography  Save this article

Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception

Author

Listed:
  • Katia Laura Sidali

    (Faculty of Economics and Management, Free University of Bozen-Bolzano, Universitaetsplatz 1, 39031 Bruneck, Italy)

  • David Huber

    (Deinsuedtirol.com, Maria-Trost-Strasse 38, 39012 Meran, Italy)

  • Guenter Schamel

    (Faculty of Economics and Management, Free University of Bozen-Bolzano, Universitaetsplatz 1, 39100 Bozen, Italy)

Abstract

Although sustainable tourism concepts are gaining in importance everywhere, related research is quite fragmented with many studies concentrating on environmental sustainability. Seeking to contribute to the general discussion, we first examine the perceptions of sustainability among tourists using a best–worst scaling method applied to important aspects of sustainable tourism. Our results show that experiencing nature in an intense and profound way is considered the most important aspect of sustainable tourism whereas grappling with the culture of the host region is perceived as the least important aspect of sustainable tourism in our sample. Second, we analyze if socio-demographic and/or other factors have significant implications for the propensity to increase expenditures for sustainable holiday offers. Applying a simple regression model, we can show that age has a significant and positive impact on the propensity to spend more on a sustainable holiday offer such as overnight stays in an accommodation that is carbon-neutral. Other socio-demographic variables such as gender, education, and income are not significant. Moreover, hotel stars and average expenditures per person per night are significant and have a positive effect on the propensity to spend more on carbon-neutral housing. Two simple policy implications can be drawn: (1) sustainable tourism experiences should prioritize landscape and natural beauty; and (2) sustainable tourism offers are best suited for higher-priced and/or higher starred hotels.

Suggested Citation

  • Katia Laura Sidali & David Huber & Guenter Schamel, 2017. "Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception," Sustainability, MDPI, vol. 9(10), pages 1-9, October.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:10:p:1791-:d:114038
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/9/10/1791/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/9/10/1791/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dębski Maciej & Andrzejczyk Robert & Borkowska-Niszczota Małgorzata & Krawczyk Adriana, 2022. "Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities," Journal of Intercultural Management, Sciendo, vol. 14(2), pages 66-83, December.
    2. Katia Laura Sidali & Anna Spitaler & Günter Schamel, 2019. "Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol," Sustainability, MDPI, vol. 11(13), pages 1-9, July.
    3. Dengov, V. & Melnikova, E., 2013. "Adverse selection in various insurance markets and the ways to deal with it (the experience of practical research)," Annals of marketing-mba, Department of Marketing, Marketing MBA (RSconsult), vol. 2, July.
    4. Kumju Hwang & Jieun Lee, 2018. "Antecedents and Consequences of Ecotourism Behavior: Independent and Interdependent Self-Construals, Ecological Belief, Willingness to Pay for Ecotourism Services and Satisfaction with Life," Sustainability, MDPI, vol. 10(3), pages 1-18, March.
    5. Serena Lonardi & Yvonne Unterpertinger, 2022. "The Relevance of Intangible Cultural Heritage and Traditional Languages for the Tourism Experience: The Case of Ladin in South Tyrol," Sustainability, MDPI, vol. 14(5), pages 1-15, February.
    6. Salvador Garcia-Ayllon, 2018. "Urban Transformations as an Indicator of Unsustainability in the P2P Mass Tourism Phenomenon: The Airbnb Case in Spain through Three Case Studies," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
    7. Andrey Aistov, 2012. "Is Education a Signal on the Russian Labour Market?," HSE Working papers WP BRP 05/EDU/2012, National Research University Higher School of Economics.
    8. Carine Pachoud & Riccardo Da Re & Maurizio Ramanzin & Stefano Bovolenta & Damiano Gianelle & Enrico Sturaro, 2020. "Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    9. Marco Haid & Julia N. Albrecht, 2021. "Sustainable Tourism Product Development: An Application of Product Design Concepts," Sustainability, MDPI, vol. 13(14), pages 1-16, July.
    10. Canmian Liu & Ruyun Zhang & Min Wang & Jing Xu, 2018. "Measurement and Prediction of Regional Tourism Sustainability: An Analysis of the Yangtze River Economic Zone, China," Sustainability, MDPI, vol. 10(5), pages 1-20, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Apak, Ömer Ceyhun & Gürbüz, Ahmet, 2023. "The effect of local food consumption of domestic tourists on sustainable tourism," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
    2. Mihai Stoica, 2021. "Development of the Organic Food Market in Romania during the COVID-19 Pandemic: a Perspective on the Supply Chain," Global Economic Observer, "Nicolae Titulescu" University of Bucharest, Faculty of Economic Sciences;Institute for World Economy of the Romanian Academy, vol. 9(2), pages 113-120, December.
    3. Winnie Isabel Sonntag & Achim Spiller, 2018. "Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods," Sustainability, MDPI, vol. 10(5), pages 1-16, April.
    4. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
    5. Syed Shah Alam & Maisarah Ahmad & Yi-Hui Ho & Nor Asiah Omar & Chieh-Yu Lin, 2020. "Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption," Sustainability, MDPI, vol. 12(20), pages 1-14, October.
    6. Fred A. Yamoah & Adnan ul Haque & David Eshun Yawson, 2022. "Consumer Psychology on Food Choice Editing in Favor of Sustainability," Sustainability, MDPI, vol. 14(16), pages 1-12, August.
    7. Stoica Mihai, 2021. "Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites," Studia Universitatis Babeș-Bolyai Oeconomica, Sciendo, vol. 66(3), pages 57-76, December.
    8. Zanasi, Cesare & Rabboni, Camilla & Rota, Cosimo & Bungenstab, Davi José & Valdemir Antônio, Laura, 2020. "The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:9:y:2017:i:10:p:1791-:d:114038. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.