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Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

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  • Carine Pachoud

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Riccardo Da Re

    (Department of Land, Environment, Agriculture and Forestry, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Maurizio Ramanzin

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Stefano Bovolenta

    (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze, 206, 33100 Udine, Italy)

  • Damiano Gianelle

    (Department of Sustainable Agro-Ecosystems and Bioresources, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige (TN), Italy)

  • Enrico Sturaro

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

Abstract

In the Alps, summer farms are temporary units, where cattle are moved during summer to graze on Alpine pastures, which provide multiple ecosystem services (ESs), many of which do not have a market value. This study aimed at understanding and comparing the perceptions of summer farms and of the associated ESs by local stakeholders and tourists in a study area of the province of Trento in the eastern Italian Alps. Thirty-five online questionnaires and two focus groups were realized with local stakeholders involved in the dairy value-chain. Semi-structured interviews were conducted with 405 tourists in two representative summer farms. The perceptions of summer farms differed between local stakeholders, who mainly focused on provisioning ESs, and tourists, who mainly focused on cultural and regulating ESs. Both categories of actors rated positively eight different ESs associated with summer farms, but demonstrated a lack of knowledge of specific regulating ESs. This study showed that discussion among the different actors is required to increase mutual knowledge and to grasp the diversity of links between summer farms and ESs, in order to support public policies and private initiatives for promoting summer farm products and the sustainable development of mountain regions.

Suggested Citation

  • Carine Pachoud & Riccardo Da Re & Maurizio Ramanzin & Stefano Bovolenta & Damiano Gianelle & Enrico Sturaro, 2020. "Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:1095-:d:316138
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    References listed on IDEAS

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    2. Tindale, Sophie & Vicario-Modroño, Victoria & Gallardo-Cobos, Rosa & Hunter, Erik & Miškolci, Simona & Price, Paul Newell & Sánchez-Zamora, Pedro & Sonnevelt, Martijn & Ojo, Mercy & McInnes, Kirsty & , 2023. "Citizen perceptions and values associated with ecosystem services from European grassland landscapes," Land Use Policy, Elsevier, vol. 127(C).
    3. Yuyu Wu & Jia Chen, 2023. "Spatial Distribution Heterogeneity and Influencing Factors of Different Leisure Agriculture Types in the City," Agriculture, MDPI, vol. 13(9), pages 1-20, August.
    4. Carine Pachoud, 2021. "Territorialization of Public Action and Mountain Pastoral Areas—Case Study of the Territorial Pastoral Plans of the Rhône-Alpes Region, France," Sustainability, MDPI, vol. 13(14), pages 1-14, July.
    5. Marta Teston & Daniel Villalba & Marco Berton & Maurizio Ramanzin & Enrico Sturaro, 2020. "Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    6. Schmitt, Thomas M. & Martín-López, Berta & Kaim, Andrea & Früh-Müller, Andrea & Koellner, Thomas, 2021. "Ecosystem services from (pre-)Alpine grasslands: Matches and mismatches between citizens’ perceived suitability and farmers’ management considerations," Ecosystem Services, Elsevier, vol. 49(C).
    7. Carine Pachoud & Etienne Delay & Riccardo Da Re & Maurizio Ramanzin & Enrico Sturaro, 2020. "A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
    8. Michał Sobala, 2020. "Mountain Meadows and Glades of the Carpathians—Type or Element of Landscape? The Problem of Delimitation and Typology of Mountain Pasture Landscapes," Sustainability, MDPI, vol. 12(9), pages 1-18, May.
    9. Julia Stauder & Harald Meimberg & Monika Kriechbaum, 2023. "An Exploration of Drivers for Abandonment or Continuation of Summer Pasture Grazing in South Tyrol, Italy," Sustainability, MDPI, vol. 15(9), pages 1-17, April.

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