The Water Footprint of Food Aid
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- Fu, YiCheng & Zhao, Jinyong & Wang, Chengli & Peng, Wenqi & Wang, Qi & Zhang, Chunling, 2018. "The virtual Water flow of crops between intraregional and interregional in mainland China," Agricultural Water Management, Elsevier, vol. 208(C), pages 204-213.
- Hania Arif & Mamoona Midhat Kazmi & Aamer Amin, 2021. "Improving Rice Yield Through Insufficient Water," International Journal of Agriculture & Sustainable Development, 50sea, vol. 3(2), pages 33-38, May.
- Leonardo Bertassello & Marc F. Müller & Adam Wiechman & Gopal Penny & Marta Tuninetti & Michèle C. Müller-Itten, 2023. "Food demand displaced by global refugee migration influences water use in already water stressed countries," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
- Yuanhong Tian & Matthias Ruth & Dajian Zhu, 2017. "Using the IPAT identity and decoupling analysis to estimate water footprint variations for five major food crops in China from 1978 to 2010," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(6), pages 2355-2375, December.
- Yin Su & Qifang Zheng & Shenghai Liao, 2022. "Spatio-Temporal Characteristics of Water Ecological Footprint and Countermeasures for Water Sustainability in Japan," IJERPH, MDPI, vol. 19(16), pages 1-16, August.
- Jaime Martínez-Valderrama & Jorge Olcina & Gonzalo Delacámara & Emilio Guirado & Fernando T. Maestre, 2023. "Complex Policy Mixes are Needed to Cope with Agricultural Water Demands Under Climate Change," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 37(6), pages 2805-2834, May.
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Keywords
ood aid; water footprint; virtual water; water savings; water grabbing;All these keywords.
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