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Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture

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  • Jason Konefal

    (Department of Sociology, Sam Houston State University, 1901 Avenue I, CHSS Building, Suite 270, Huntsville, TX 77341, USA)

Abstract

Using a case study of US agriculture, this paper examines how governance affects sustainability transitions in socio-technical systems. The multi-level perspective (MLP) has become a leading framework for theorizing sustainability transitions in socio-technical systems. It posits that transitions to more sustainable socio-technical systems are an outcome of external pressure at the landscape level and internal pressure emanating from niches. While the MLP is a robust analytical framework, it under-theorizes the role that governance plays in sustainability transitions. This paper addresses this research gap through examining three multi-stakeholder initiatives (MSIs) that have developed sustainability metrics and standards for US agriculture: Field to Market; LEO-4000; and the Stewardship Index for Specialty Crops. Applying a governance analytical framework, membership selection, decision-making procedures, and access to resources are found to affect the kinds of sustainability metrics developed, as well as their likely implementation. Specifically, the governance processes functioned to channel sustainability metrics towards ones that were congruent with the existing agrifood regime, and marginalize metrics that had the potential to disrupt regime processes. Thus, this article proposes that governance is a key component of sustainability transitions, and that current usage of MSIs in much of environmental governance may function to moderate sustainability transitions.

Suggested Citation

  • Jason Konefal, 2015. "Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture," Sustainability, MDPI, vol. 7(1), pages 1-22, January.
    • Handle: RePEc:gam:jsusta:v:7:y:2015:i:1:p:612-633:d:44298
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    References listed on IDEAS

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    Cited by:

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    3. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
    4. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
    5. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
    6. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
    7. Sobratee, N. & Davids, R. & Chinzila, C. B. & Mabhaudhi, Tafadzwanashe & Scheelbeek, P. & Modi, A. T. & Dangour, A. D. & Slotow, R., 2022. "Visioning a food system for an equitable transition towards sustainable diets—a South African perspective," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):328.
    8. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
    9. Vincent-Paul Sanon & Raymond Ouedraogo & Patrice Toé & Hamid El Bilali & Erwin Lautsch & Stefan Vogel & Andreas H. Melcher, 2021. "Socio-Economic Perspectives of Transition in Inland Fisheries and Fish Farming in a Least Developed Country," Sustainability, MDPI, vol. 13(5), pages 1-34, March.
    10. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Post-Print hal-03640243, HAL.
    11. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Sustainability, MDPI, vol. 13(12), pages 1-16, June.
    12. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
    13. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    14. Norma Schönherr, 2022. "Same Same but Different? A Quantitative Exploration of Voluntary Sustainability Standards in Agriculture," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
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