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Low Carbon Supplier Selection in the Hotel Industry

Author

Listed:
  • Chia-Wei Hsu

    (Department of Travel and Eco-tourism, Tungnan University, New Taipei City 22202, Taiwan)

  • Tsai-Chi Kuo

    (Department of Industrial and Systems Engineering, Chung Yuan Christian University, 200 Chung Pei Road, Chung Li 32023, Taiwan)

  • Guey-Shin Shyu

    (Department of Travel and Eco-tourism, Tungnan University, New Taipei City 22202, Taiwan)

  • Pi-Shen Chen

    (Institute of Environmental Engineering and Management, National Taipei University of Technology, Taipei City 106, Taiwan)

Abstract

This study presents a model for evaluating the carbon and energy management performance of suppliers by using multiple-criteria decision-making (MCDM). By conducting a literature review and gathering expert opinions, 10 criteria on carbon and energy performance were identified to evaluate low carbon suppliers using the Fuzzy Delphi Method (FDM). Subsequently, the decision-making trial and evaluation laboratory (DEMATEL) method was used to determine the importance of evaluation criteria in selecting suppliers and the causal relationships between them. The DEMATEL-based analytic network process (DANP) and VlseKriterijumska Optimizacija I Kompromisno Resenje (VIKOR) were adopted to evaluate the weights and performances of suppliers and to obtain a solution under each evaluation criterion. An illustrative example of a hotel company was presented to demonstrate how to select a low carbon supplier according to carbon and energy management. The proposed hybrid model can help firms become effective in facilitating low carbon supply chains in hotels.

Suggested Citation

  • Chia-Wei Hsu & Tsai-Chi Kuo & Guey-Shin Shyu & Pi-Shen Chen, 2014. "Low Carbon Supplier Selection in the Hotel Industry," Sustainability, MDPI, vol. 6(5), pages 1-27, May.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:5:p:2658-2684:d:35845
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    References listed on IDEAS

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    Cited by:

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    2. Li-Min Chuang & Tsung-Shih Kuo & Guei-Yun Luo, 2020. "The Sustainable Service Innovation Model in the Chain Restaurant Industry: Circular Economy Perspective," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 10(4), pages 1-1.
    3. Yung-Ping Tseng & Yu-Chin Huang & Mei-Syuan Li & You-Zih Jiang, 2022. "Selecting Key Resilience Indicators for Indigenous Community Using Fuzzy Delphi Method," Sustainability, MDPI, vol. 14(4), pages 1-19, February.
    4. Jeou-Shyan Horng & Chung-Jen Wang & Chih-Hsing Liu & Sheng-Fang Chou & Chang-Yen Tsai, 2016. "The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry," Sustainability, MDPI, vol. 8(3), pages 1-18, March.
    5. Jie Li & Peng Mao & Hui Liu & Jiawei Wei & Hongyang Li & Jingfeng Yuan, 2020. "Key Factors Influencing Low-Carbon Behaviors of Staff in Star-Rated Hotels—An Empirical Study of Eastern China," IJERPH, MDPI, vol. 17(21), pages 1-26, November.
    6. Chi-Yo Huang & I-Ling Tung, 2020. "Strategies for Heterogeneous R&D Alliances of In Vitro Diagnostics Firms in Rapidly Catching-Up Economies," IJERPH, MDPI, vol. 17(10), pages 1-34, May.
    7. Sainaghi, Ruggero & Phillips, Paul & Zavarrone, Emma, 2017. "Performance measurement in tourism firms: A content analytical meta-approach," Tourism Management, Elsevier, vol. 59(C), pages 36-56.
    8. Kuang-Hua Hu & Fu-Hsiang Chen & Gwo-Hshiung Tzeng, 2016. "Evaluating the Improvement of Sustainability of Sports Industry Policy Based on MADM," Sustainability, MDPI, vol. 8(7), pages 1-21, June.
    9. Sureeyatanapas, Panitas & Sriwattananusart, Kawinpob & Niyamosoth, Thanawath & Sessomboon, Weerapat & Arunyanart, Sirawadee, 2018. "Supplier selection towards uncertain and unavailable information: An extension of TOPSIS method," Operations Research Perspectives, Elsevier, vol. 5(C), pages 69-79.
    10. Mingfang Tang & Xiao Fu & Huiming Cao & Yuan Shen & Hongbing Deng & Gang Wu, 2016. "Energy Performance of Hotel Buildings in Lijiang, China," Sustainability, MDPI, vol. 8(8), pages 1-12, August.

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