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Black Carbon’s Properties and Role in the Environment: A Comprehensive Review

Author

Listed:
  • Gyami Shrestha

    (Environmental Systems Program, Sierra Nevada Research Institute, University of California-Merced, 5200 N. Lake Road, Merced, CA 95343, USA)

  • Samuel J. Traina

    (Environmental Systems Program, Sierra Nevada Research Institute, University of California-Merced, 5200 N. Lake Road, Merced, CA 95343, USA)

  • Christopher W. Swanston

    (Northern Institute of Applied Carbon Science, Climate, Fire, & Carbon Cycle Science Research, Northern Research Station, USDA Forest Service, 410 MacInnes Drive, Houghton, MI 49931, USA)

Abstract

Produced from incomplete combustion of biomass and fossil fuel in the absence of oxygen, black carbon (BC) is the collective term for a range of carbonaceous substances encompassing partly charred plant residues to highly graphitized soot. Depending on its form, condition of origin and storage (from the atmosphere to the geosphere), and surrounding environmental conditions, BC can influence the environment at local, regional and global scales in different ways. In this paper, we review and synthesize recent findings and discussions on the nature of these different forms of BC and their impacts, particularly in relation to pollution and climate change. We start by describing the different types of BCs and their mechanisms of formation. To elucidate their pollutant sorption properties, we present some models involving polycyclic aromatic hydrocarbons and organic carbon. Subsequently, we discuss the stability of BC in the environment, summarizing the results of studies that showed a lack of chemical degradation of BC in soil and those that exposed BC to severe oxidative reactions to degrade it. After a brief overview of BC extraction and measurement methods and BC use for source attribution studies, we reflect upon its significance in the environment, first by going over a theory that it could represent parts of what is called the ‘missing sink’ of carbon in global carbon cycle models. Elaborating upon the relationship of BC with polycyclic hydrocarbons, we show its significance for the sorption and transport of pollutants. A description of pulmonary-respiratory health effects of soot BC inhalation is followed by a discussion on its impact on climate and climate change. We explain how soot BC acts as a global warming agent through light (and heat) absorption and how it reduces the snow’s albedo and promotes its uncharacteristic thawing. On a more positive note, we conclude this review by illustrating recent observations and simulations of how pyrolytic processes can stabilize plant carbon stocks in the form of biochar BC that can sequester carbon and can help mitigate climate change, in addition to improving soil fertility.

Suggested Citation

  • Gyami Shrestha & Samuel J. Traina & Christopher W. Swanston, 2010. "Black Carbon’s Properties and Role in the Environment: A Comprehensive Review," Sustainability, MDPI, vol. 2(1), pages 1-27, January.
  • Handle: RePEc:gam:jsusta:v:2:y:2010:i:1:p:294-320:d:6826
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    2. Polina Kuryntseva & Kamalya Karamova & Polina Galitskaya & Svetlana Selivanovskaya & Gennady Evtugyn, 2023. "Biochar Functions in Soil Depending on Feedstock and Pyrolyzation Properties with Particular Emphasis on Biological Properties," Agriculture, MDPI, vol. 13(10), pages 1-39, October.
    3. Anne Wambui Mutahi & Laura Borgese & Claudio Marchesi & Michael J. Gatari & Laura E. Depero, 2021. "Indoor and Outdoor Air Quality for Sustainable Life: A Case Study of Rural and Urban Settlements in Poor Neighbourhoods in Kenya," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    4. Abid Hussain & Fahad N. Al-Barakah & Mohamed Al-Sewailem & Mohamed H. El-Saeid & Muhammad Waqar & Mahtab Ahmad, 2017. "Oxidative Photodegradation of Pyrene and Fluoranthene by Fe-Based and Zn-Based Fenton Reagents," Sustainability, MDPI, vol. 9(5), pages 1-10, May.
    5. Powlson, D.S. & Gregory, P.J. & Whalley, W.R. & Quinton, J.N. & Hopkins, D.W. & Whitmore, A.P. & Hirsch, P.R. & Goulding, K.W.T., 2011. "Soil management in relation to sustainable agriculture and ecosystem services," Food Policy, Elsevier, vol. 36(S1), pages 72-87.
    6. Yessica Rivas & Jorge Retamal-Salgado & Heike Knicker & Francisco Matus & Diego Rivera, 2021. "Neutral Sugar Content and Composition as a Sensitive Indicator of Fire Severity in the Andisols of an Araucaria–Nothofagus Forest in Southern Chile," Sustainability, MDPI, vol. 13(21), pages 1-14, November.
    7. Songping Luo & Binghui He & Dandan Song & Tianyang Li & Yaopeng Wu & Lei Yang, 2020. "Response of Bacterial Community Structure to Different Biochar Addition Dosages in Karst Yellow Soil Planted with Ryegrass and Daylily," Sustainability, MDPI, vol. 12(5), pages 1-19, March.
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    9. Angelika Gryta & Kamil Skic & Agnieszka Adamczuk & Anna Skic & Magdalena Marciniak & Grzegorz Józefaciuk & Patrycja Boguta, 2023. "The Importance of the Targeted Design of Biochar Physicochemical Properties in Microbial Inoculation for Improved Agricultural Productivity—A Review," Agriculture, MDPI, vol. 14(1), pages 1-43, December.
    10. Mahlatse Kganyago & Lerato Shikwambana, 2019. "Assessing Spatio-Temporal Variability of Wildfires and their Impact on Sub-Saharan Ecosystems and Air Quality Using Multisource Remotely Sensed Data and Trend Analysis," Sustainability, MDPI, vol. 11(23), pages 1-24, November.
    11. Qambrani, Naveed Ahmed & Rahman, Md. Mukhlesur & Won, Seunggun & Shim, Soomin & Ra, Changsix, 2017. "Biochar properties and eco-friendly applications for climate change mitigation, waste management, and wastewater treatment: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 79(C), pages 255-273.
    12. Ming Tang & Huchang Liao & Zhengjun Wan & Enrique Herrera-Viedma & Marc A. Rosen, 2018. "Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview," Sustainability, MDPI, vol. 10(5), pages 1-21, May.

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