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Strategic Adoption of Genetically Modified Crops in Lebanon: A Comprehensive Cost–Benefit Analysis and Implementation Framework

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  • Richard J. Roberts

    (New England Biolabs, Ipswich, MA 01938, USA)

  • Viviane Naimy

    (Department of Accounting and Finance, Faculty of Business Administration and Economics, Notre Dame University–Louaize, Zouk Mosbeh P.O. Box 72, Lebanon)

Abstract

This paper investigates the economic feasibility and benefits of introducing genetically modified (GM) crops into Lebanon’s agricultural sector. The methodology combines a rigorous cost–benefit analysis with qualitative insights from local farmers and agricultural scientists to ensure relevance to Lebanon’s unique agricultural context. Through this study, we identified tomatoes and potatoes as the most suitable crops for GM implementation. The findings indicate that GM tomatoes could increase net income by USD 10,000 per hectare in the short term and USD 50,000 over five years. These economic benefits are primarily driven by higher yields and reduced pesticide costs. This study emphasizes the necessity of a holistic approach, including financial support, infrastructure development, farmer education, and robust market access strategies, to maximize the potential of GM crops. This research provides a strategic framework for leveraging GM technology to address Lebanon’s agricultural challenges, promoting sustainable practices, enhancing food security, and ensuring long-term economic stability. By integrating local context and stakeholder perspectives, this paper offers a unique and actionable pathway for successful GM crop implementation in Lebanon.

Suggested Citation

  • Richard J. Roberts & Viviane Naimy, 2024. "Strategic Adoption of Genetically Modified Crops in Lebanon: A Comprehensive Cost–Benefit Analysis and Implementation Framework," Sustainability, MDPI, vol. 16(19), pages 1-16, September.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:19:p:8350-:d:1485791
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    References listed on IDEAS

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    1. Pray, Carl & Ma, Danmeng & Huang, Jikun & Qiao, Fangbin, 2001. "Impact of Bt Cotton in China," World Development, Elsevier, vol. 29(5), pages 813-825, May.
    2. Qaim, Matin & De Janvry, Alain, 2005. "Bt cotton and pesticide use in Argentina: economic and environmental effects," Environment and Development Economics, Cambridge University Press, vol. 10(2), pages 179-200, May.
    3. William Kaye-Blake & Anna O'Connell & Charles Lamb, 2007. "Potential market segments for genetically modified food: Results from cluster analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 567-582.
    4. R. Pribylova & I. Pavlik & M. Bartos, 2006. "Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 51(5), pages 212-223.
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    Cited by:

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