Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment
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- Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
- Patrik J G Henriksson & Reinout Heijungs & Hai M Dao & Lam T Phan & Geert R de Snoo & Jeroen B Guinée, 2015. "Product Carbon Footprints and Their Uncertainties in Comparative Decision Contexts," PLOS ONE, Public Library of Science, vol. 10(3), pages 1-11, March.
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
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- Andrew Berardy & Ujué Fresán & Rodrigo A. Matos & Abigail Clarke & Alfredo Mejia & Karen Jaceldo-Siegl & Joan Sabaté, 2020. "Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire," Sustainability, MDPI, vol. 12(24), pages 1-14, December.
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Keywords
life cycle assessment; protein; diet; sustainability; environmental impacts; plant-based diets;All these keywords.
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