IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i7p6101-d1113444.html
   My bibliography  Save this article

The Bioeconomy and Food Systems Transformation

Author

Listed:
  • Eduardo Trigo

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Hugo Chavarria

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Carl Pray

    (School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8554, USA)

  • Stuart J. Smyth

    (Department of Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, SK S7N 5A2, Canada)

  • Agustin Torroba

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Justus Wesseler

    (Agricultural Economics and Rural Policy Group, Wageningen University, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands)

  • David Zilberman

    (Department of Agricultural and Resource Economics, University of California, Berkeley, CA 94720-3310, USA)

  • Juan Martinez

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

Abstract

While the global number of people experiencing food insecurity remains stubbornly high, innovations have been increasingly adopted that are contributing to ensure that food systems are as resilient and flexible as they can possibly be. Bioeconomy and biotechnology innovations have contributed to improving rural development and food production. Genomic knowledge is an important part of innovative bioeconomy and biotechnology research as it is applied to increase the efficiency of crops, animals, biofuel, bioplastics and bioenergy production. This allows food systems to transform to be more sustainable and equitable, providing healthy, nutritious food, while creating livelihood opportunities and reducing negative impacts. This article highlights the beneficial impacts of innovative bioeconomy and biotechnology products in technologies, particularly as they relate to the Americas.

Suggested Citation

  • Eduardo Trigo & Hugo Chavarria & Carl Pray & Stuart J. Smyth & Agustin Torroba & Justus Wesseler & David Zilberman & Juan Martinez, 2023. "The Bioeconomy and Food Systems Transformation," Sustainability, MDPI, vol. 15(7), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:6101-:d:1113444
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/7/6101/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/7/6101/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Faaiqa Hartley & Dirk van Seventer & Emilio Tostão & Channing Arndt, 2019. "Economic impacts of developing a biofuel industry in Mozambique," Development Southern Africa, Taylor & Francis Journals, vol. 36(2), pages 233-249, March.
    2. Matin Qaim, 2016. "Genetically Modified Crops and Agricultural Development," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-40572-2, October.
    3. Chelsea Sutherland & Savannah Gleim & Stuart J. Smyth, 2021. "Correlating Genetically Modified Crops, Glyphosate Use and Increased Carbon Sequestration," Sustainability, MDPI, vol. 13(21), pages 1-15, October.
    4. Geoffrey Barrows & Steven Sexton & David Zilberman, 2014. "Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops," Journal of Economic Perspectives, American Economic Association, vol. 28(1), pages 99-120, Winter.
    5. Stefanie Linser & Markus Lier, 2020. "The Contribution of Sustainable Development Goals and Forest-Related Indicators to National Bioeconomy Progress Monitoring," Sustainability, MDPI, vol. 12(7), pages 1-25, April.
    6. Wesseler, Justus & Zilberman, David, 2014. "The economic power of the Golden Rice opposition," Environment and Development Economics, Cambridge University Press, vol. 19(6), pages 724-742, December.
    7. Tévécia Ronzon & Stephan Piotrowski & Saulius Tamosiunas & Lara Dammer & Michael Carus & Robert M’barek, 2020. "Developments of Economic Growth and Employment in Bioeconomy Sectors across the EU," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    8. Weiss, Martin & Patel, Martin & Heilmeier, Hermann & Bringezu, Stefan, 2007. "Applying distance-to-target weighing methodology to evaluate the environmental performance of bio-based energy, fuels, and materials," Resources, Conservation & Recycling, Elsevier, vol. 50(3), pages 260-281.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Heiko Balzter & Mateus Macul & Beth Delaney & Kevin Tansey & Fernando Espirito-Santo & Chidiebere Ofoegbu & Sergei Petrovskii & Bernhard Forchtner & Nicholes Nicholes & Emilio Payo & Pat Heslop-Harris, 2023. "Loss and Damage from Climate Change: Knowledge Gaps and Interdisciplinary Approaches," Sustainability, MDPI, vol. 15(15), pages 1-14, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Trigo, Eduardo & Chavarria, Hugo & Pray, Carl & Smyth, Stuart J & Torroba, Agustin & Wesseler, Justus & Zilberman, David & Martinez, Juan F., 2021. "The Bioeconomy and Food Systems Transformation: A View from the Americas," 2021 Conference, August 17-31, 2021, Virtual 315307, International Association of Agricultural Economists.
    2. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
    3. Vincent Smith & Justus H. H. Wesseler & David Zilberman, 2021. "New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability," Sustainability, MDPI, vol. 13(7), pages 1-18, March.
    4. Lee, Yunkyung & Perrin, Richard K. & Fulginiti, Lilyan E., 2022. "Potential Economic Impacts of Gene-edited High-oleic Soybeans," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322392, Agricultural and Applied Economics Association.
    5. Lee, Yunkyung, 2021. "Potential market and welfare effects of genetically edited technology in U.S. soybean production," 2021 Annual Meeting, August 1-3, Austin, Texas 314058, Agricultural and Applied Economics Association.
    6. Maria Lourdes Ordoñez Olivo & Zoltán Lakner, 2023. "Shaping the Knowledge Base of Bioeconomy Sectors Development in Latin American and Caribbean Countries: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(6), pages 1-18, March.
    7. Pelai, Ricardo & Hagerman, Shannon M. & Kozak, Robert, 2020. "Biotechnologies in agriculture and forestry: Governance insights from a comparative systematic review of barriers and recommendations," Forest Policy and Economics, Elsevier, vol. 117(C).
    8. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    9. Daniela Firoiu & George H. Ionescu & Teodor Marian Cojocaru & Mariana Niculescu & Maria Nache Cimpoeru & Oana Alexandra Călin, 2023. "Progress of EU Member States Regarding the Bioeconomy and Biomass Producing and Converting Sectors," Sustainability, MDPI, vol. 15(19), pages 1-22, September.
    10. Craig Gundersen, 2019. "The Right to Food in the United States: The Role of the Supplemental Nutrition Assistance Program (SNAP)," American Journal of Agricultural Economics, John Wiley & Sons, vol. 101(5), pages 1328-1336, October.
    11. Andrzej Czyżewski & Andrzej Grzyb & Anna Matuszczak & Mariola Michałowska, 2021. "Factors for Bioeconomy Development in EU Countries with Different Overall Levels of Economic Development," Energies, MDPI, vol. 14(11), pages 1-21, May.
    12. Baldoni, Edoardo & Philippidis, George & Spekreijse, Jurjen & Gurría, Patricia & Lammens, Tijs & Parisi, Claudia & Ronzon, Tévécia & Vis, Martijn & M'Barek, Robert, 2021. "Getting your hands dirty: A data digging exercise to unearth the EU's bio-based chemical sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    13. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
    14. Ahlroth, Sofia, 2014. "The use of valuation and weighting sets in environmental impact assessment," Resources, Conservation & Recycling, Elsevier, vol. 85(C), pages 34-41.
    15. Federico Ciliberto & GianCarlo Moschini & Edward D. Perry, 2019. "Valuing product innovation: genetically engineered varieties in US corn and soybeans," RAND Journal of Economics, RAND Corporation, vol. 50(3), pages 615-644, September.
    16. Scheitrum, Daniel & Schaefer, K. Aleks & Nes, Kjersti, 2020. "Realized and potential global production effects from genetic engineering," Food Policy, Elsevier, vol. 93(C).
    17. Marko Lovec & Luka Juvančič, 2021. "The Role of Industrial Revival in Untapping the Bioeconomy’s Potential in Central and Eastern Europe," Energies, MDPI, vol. 14(24), pages 1-20, December.
    18. Deepayan Debnath & Madhu Khanna & Deepak Rajagopal & David Zilberman, 2019. "The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 563-582, December.
    19. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
    20. Tosun, Jale & Schaub, Simon, 2015. "To mobilize or not: political attention and the regulation of GMOs," GMCC-15: Seventh GMCC, November 17-20, 2015, Amsterdam, the Netherlands 211493, International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:6101-:d:1113444. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.