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The Bioeconomy and Food Systems Transformation

Author

Listed:
  • Eduardo Trigo

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Hugo Chavarria

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Carl Pray

    (School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8554, USA)

  • Stuart J. Smyth

    (Department of Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, SK S7N 5A2, Canada)

  • Agustin Torroba

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

  • Justus Wesseler

    (Agricultural Economics and Rural Policy Group, Wageningen University, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands)

  • David Zilberman

    (Department of Agricultural and Resource Economics, University of California, Berkeley, CA 94720-3310, USA)

  • Juan Martinez

    (Inter-American Institute for Cooperation on Agriculture (IICA), Ipis 2200, Costa Rica)

Abstract

While the global number of people experiencing food insecurity remains stubbornly high, innovations have been increasingly adopted that are contributing to ensure that food systems are as resilient and flexible as they can possibly be. Bioeconomy and biotechnology innovations have contributed to improving rural development and food production. Genomic knowledge is an important part of innovative bioeconomy and biotechnology research as it is applied to increase the efficiency of crops, animals, biofuel, bioplastics and bioenergy production. This allows food systems to transform to be more sustainable and equitable, providing healthy, nutritious food, while creating livelihood opportunities and reducing negative impacts. This article highlights the beneficial impacts of innovative bioeconomy and biotechnology products in technologies, particularly as they relate to the Americas.

Suggested Citation

  • Eduardo Trigo & Hugo Chavarria & Carl Pray & Stuart J. Smyth & Agustin Torroba & Justus Wesseler & David Zilberman & Juan Martinez, 2023. "The Bioeconomy and Food Systems Transformation," Sustainability, MDPI, vol. 15(7), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:6101-:d:1113444
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    References listed on IDEAS

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    Cited by:

    1. Heiko Balzter & Mateus Macul & Beth Delaney & Kevin Tansey & Fernando Espirito-Santo & Chidiebere Ofoegbu & Sergei Petrovskii & Bernhard Forchtner & Nicholes Nicholes & Emilio Payo & Pat Heslop-Harris, 2023. "Loss and Damage from Climate Change: Knowledge Gaps and Interdisciplinary Approaches," Sustainability, MDPI, vol. 15(15), pages 1-14, August.

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