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Effects of Organic Fertilizer Supply on Soil Properties, Tomato Yield, and Fruit Quality: A Global Meta-Analysis

Author

Listed:
  • Heling Fan

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Yanshu Zhang

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Jingchen Li

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Jiajun Jiang

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Abdul Waheed

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Shuguang Wang

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Syed Majid Rasheed

    (Department of Agriculture, Bacha Khan University, Charsadda 24540, Pakistan)

  • Li Zhang

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

  • Rongping Zhang

    (College of Tropical Crops, Hainan University, Haikou 570228, China)

Abstract

The increased use of chemical fertilizer input in agricultural production and the promotion of sustainable agriculture encourage researchers around the globe to undertake experiments regarding application of organic fertilizers on tomato production. This study aims to amalgamate the comprehensive effects of organic fertilizer application compared with the pure application of chemical fertilizers (100% CF) on soil properties, tomato yield, and fruit quality through meta-analysis. It helps to provide a certain reference for the sustainable development of circular agriculture systems in tomato planting. Articles related to the impact of organic fertilizers on tomato planting were searched on the Web of Science, Science direct, and Google Scholar. A total of 124 documents meeting the Meta-analysis criteria were screened out. A total of 2041 sets of data were screened for soil properties (electrical conductivity, pH, organic matter, total nitrogen, total phosphorus, total potassium, ammonium nitrogen, nitrate nitrogen, available phosphorus, available potassium, bacteria, fungi, urease, catalase) and tomato yield and quality (nitrate, sugar, lycopene, protein). The normal fitting of the response ratio of each data revealed that all of them satisfied the Gaussian curve, and there was no publication bias. The application of organic fertilizers (the total) compared with 100% CF can increase the yield by 3.48%, acidic soil by (pH < 6) 7.98%, neutral soil by (pH = 6~8) 3.35%, soil organic matter by 24.43%, total nitrogen by 32.79%, total phosphorus by 23.97%, total potassium by 44.91%, available phosphorus by 14.46%, available potassium by 16.21%, soil bacteria by 5.94%, urease by 22.32%, and catalase by 17.68%. The application of organic fertilizers (the total) had no significant effect on ammonium nitrogen, nitrate nitrogen, and soil fungi in the soil. After the subgroup analysis, bio-organic fertilizers (BF) can increase tomato yield by 14.15%, reduce soil electrical conductivity by 13.66%, and increase soil catalase activity by 24.55%. Ordinary organic fertilizer (OF) can improve tomato quality, reduce tomato nitrate by 13.02%, and increase sugar by 10.66%, lycopene by 10.78%, total nitrogen by 39.55%, total phosphorus by 29.11%, total potassium by 58.67%, soil bacteria by 6.54%, and urease by 25.41%. Both can increase tomato protein, soil pH, soil available phosphorus, and potassium, but neither can significantly affect the ammonium nitrogen, nitrate nitrogen, and soil fungi in the soil. Correlation analysis revealed a significant positive correlation of tomato yield with lycopene, soil electricity conductivity, organic matter, ammonium nitrogen, nitrate nitrogen, available phosphorus, and urease. The application of organic fertilizers can improve tomato yield and quality and soil properties more compared with 100% CF. BF have better effects on yield and soil electrical conductivity, whereas tomato quality and soil physical and chemical properties are more effected by OF. Hence, this study provides a pathway for the selection of organic fertilizer in tomato production.

Suggested Citation

  • Heling Fan & Yanshu Zhang & Jingchen Li & Jiajun Jiang & Abdul Waheed & Shuguang Wang & Syed Majid Rasheed & Li Zhang & Rongping Zhang, 2023. "Effects of Organic Fertilizer Supply on Soil Properties, Tomato Yield, and Fruit Quality: A Global Meta-Analysis," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2556-:d:1052755
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    References listed on IDEAS

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    1. Thompson, R.B. & Martinez-Gaitan, C. & Gallardo, M. & Gimenez, C. & Fernandez, M.D., 2007. "Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey," Agricultural Water Management, Elsevier, vol. 89(3), pages 261-274, May.
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    1. Vladimir Ivanovich Trukhachev & Sergey Leonidovich Belopukhov & Marina Grigoryeva & Inna Ivanovna Dmitrevskaya, 2024. "Study of the Sustainability of Ecological and Chemical Indicators of Soils in Organic Farming," Sustainability, MDPI, vol. 16(2), pages 1-18, January.
    2. Yang Lei & Lihong Xu & Minggui Wang & Sheng Sun & Yuhua Yang & Chao Xu, 2024. "Effects of Biochar Application on Tomato Yield and Fruit Quality: A Meta-Analysis," Sustainability, MDPI, vol. 16(15), pages 1-19, July.
    3. Annabeth Aque & Almira Faye Guiritan & Edna Nabua, 2024. "Enhancing Agricultural Sustainability in Geographically Isolated and Disadvantaged Areas (GIDA): A Study on Awareness, Perceptions, and Information-Communication-Education (ICE) Interventions for Orga," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(3s), pages 3940-3951, September.

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