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Irrigation management of greenhouse zucchini with different soil matric potential level. Agronomic and environmental effects

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  • Contreras, J.I.
  • Alonso, F.
  • Cánovas, G.
  • Baeza, R.

Abstract

Greenhouse horticultural crops are characterized by high levels of efficiency and productivity of irrigation water. But they still can and must be improved, especially in arid areas. The objective of this research was to study the effect of the soil matric potential level on the bio-productivity of zucchini crop, the water use efficiency (WUE) and nutrients use efficiency by changing the threshold of soil matric potential. An experiment was conducted in greenhouse-grown zucchini on a sand-mulched soil and fertigation with inorganic fertilizer. Automatic activation of irrigation through an electronic tensiometer and three treatments were applied: Activation of irrigation to −10kPa and application of volume of 1.5Lm−2 (T1), activation of irrigation to −25kPa and application of volume of 2.0Lm−2 (T2) and activation of irrigation to −40kPa and application of volume of 3.0Lm−2 (T3). Yield, leaf area, biomass, water consumption, WUE and nutrients, drainage volume and physical-chemical parameters of the soil were determined. The results show that T2 slightly reduced the weight of the fruit with respect to T1, but not the number of fruit, obtaining a significantly lower consumption of water. Lower weight fruits and less number of fruits were obtained by T3. Reducing the soil moisture tension level increased substantially water consumption as a result of the differences in vegetative growth (leaf area and biomass) in plants. Highest values of WUE and nutrients use efficiency were registered by T2 and T3. In none of the treatments, drainage was obtained. Soil physical-chemical parameters were not affected by treatments. Independently of soil matric potential, increased soil salinity occurred after the growing season. The soil matric potential of −25kPa was the best considering agronomic and environmental aspects, as the most efficient use of water and nutrients obtaining a commercial production of 15kgm−2.

Suggested Citation

  • Contreras, J.I. & Alonso, F. & Cánovas, G. & Baeza, R., 2017. "Irrigation management of greenhouse zucchini with different soil matric potential level. Agronomic and environmental effects," Agricultural Water Management, Elsevier, vol. 183(C), pages 26-34.
    • Handle: RePEc:eee:agiwat:v:183:y:2017:i:c:p:26-34
    DOI: 10.1016/j.agwat.2016.09.025
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    References listed on IDEAS

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    6. Bonachela, Santiago & Fernández, María Dolores & Cabrera-Corral, Francisco Javier & Granados, María Rosa, 2022. "Salt and irrigation management of soil-grown Mediterranean greenhouse tomato crops drip-irrigated with moderately saline water," Agricultural Water Management, Elsevier, vol. 262(C).
    7. Theodora Karanisa & Yasmine Achour & Ahmed Ouammi & Sami Sayadi, 2022. "Smart greenhouses as the path towards precision agriculture in the food-energy and water nexus: case study of Qatar," Environment Systems and Decisions, Springer, vol. 42(4), pages 521-546, December.
    8. Shu, Liang-Zuo & Liu, Rui & Min, Wei & Wang, Yao-sheng & Hong-mei, Yu & Zhu, Peng-fei & Zhu, Ji-rong, 2020. "Regulation of soil water threshold on tomato plant growth and fruit quality under alternate partial root-zone drip irrigation," Agricultural Water Management, Elsevier, vol. 238(C).
    9. Mingze Yao & Manman Gao & Jingkuan Wang & Bo Li & Lizhen Mao & Mingyu Zhao & Zhanyang Xu & Hongfei Niu & Tieliang Wang & Lei Sun & Dongshuang Niu, 2023. "Estimating Evapotranspiration of Greenhouse Tomato under Different Irrigation Levels Using a Modified Dual Crop Coefficient Model in Northeast China," Agriculture, MDPI, vol. 13(9), pages 1-19, September.

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