Adaptation of the VegSyst model to outdoor conditions for leafy vegetables and processing tomato
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DOI: 10.1016/j.agsy.2019.01.003
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- Gallardo, M. & Fernández, M.D. & Giménez, C. & Padilla, F.M. & Thompson, R.B., 2016. "Revised VegSyst model to calculate dry matter production, critical N uptake and ETc of several vegetable species grown in Mediterranean greenhouses," Agricultural Systems, Elsevier, vol. 146(C), pages 30-43.
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Cited by:
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- Gallardo, Marisa & Elia, Antonio & Thompson, Rodney B., 2020. "Decision support systems and models for aiding irrigation and nutrient management of vegetable crops," Agricultural Water Management, Elsevier, vol. 240(C).
- Berrueta, Cecilia & Grasso, Rafael & García, Claudio & Thompson, Rodney B. & Gallardo, Marisa, 2023. "Use of the VegSyst model to simulate seasonal dry matter production, N and K uptake and evapotranspiration in greenhouse soil-grown tomato in Uruguay," Agricultural Water Management, Elsevier, vol. 286(C).
- Pereira, L.S. & Paredes, P. & López-Urrea, R. & Hunsaker, D.J. & Mota, M. & Mohammadi Shad, Z., 2021. "Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach," Agricultural Water Management, Elsevier, vol. 243(C).
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Keywords
Lettuce; Spinach; Crop growth; N uptake; Crop evapotranspiration; N management; Simulation;All these keywords.
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