Exploring the Integration of the Land, Water, and Energy Nexus in Sustainable Food Systems Research through a Socio-Economic Lens: A Systematic Literature Review
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- Sylvester Mpandeli & Dhesigen Naidoo & Tafadzwanashe Mabhaudhi & Charles Nhemachena & Luxon Nhamo & Stanley Liphadzi & Sithabile Hlahla & Albert T. Modi, 2018. "Climate Change Adaptation through the Water-Energy-Food Nexus in Southern Africa," IJERPH, MDPI, vol. 15(10), pages 1-19, October.
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- Mabhaudhi, T. & Nhamo, Luxon & Mpandeli, S. & Nhemachena, Charles & Senzanje, A. & Sobratee, N. & Chivenge, P. P. & Slotow, R. & Naidoo, D. & Liphadzi, S. & Modi, A. T., 2019. "The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa," Papers published in Journals (Open Access), International Water Management Institute, pages 16(16):1-20.
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- Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
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- Nosipho Zwane & Joel O. Botai & Christina M. Botai & Tafadzwanashe Mabhaudhi, 2024. "Sustainability of the Linkages Between Water–Energy–Food Resources Based on Structural Equation Modeling Under Changing Climate: A Case Study of Narok County (Kenya) and Vhembe District Municipality (," Sustainability, MDPI, vol. 16(22), pages 1-15, November.
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Keywords
food systems; water; energy and food nexus; Africa; social inclusion; policy;All these keywords.
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