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The Water–Energy–Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa

Author

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  • Tafadzwanashe Mabhaudhi

    (Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)

  • Luxon Nhamo

    (Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
    International Water Management Institute, Southern Africa (IWMI-SA), 141 Creswell Street, Silverton, Pretoria 0184, South Africa)

  • Sylvester Mpandeli

    (Water Research Commission of South Africa, 4 Daventry Street, Lynnwood Manor, Pretoria 0081, South Africa
    School of Environmental Sciences, University of Venda, Private Bag X 5050, Thohoyandou 0950, South Africa)

  • Charles Nhemachena

    (International Water Management Institute, Southern Africa (IWMI-SA), 141 Creswell Street, Silverton, Pretoria 0184, South Africa)

  • Aidan Senzanje

    (School of Engineering, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)

  • Nafisa Sobratee

    (School of Life Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)

  • Pauline Paidamoyo Chivenge

    (Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
    International Rice Research Institute (IRRI), DAPO Box 7777, 1301 Metro Manila, Philippines)

  • Rob Slotow

    (School of Life Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa
    Department of Genetics, School of Genetics, Evolution & Environment, University College, London WC1E 6BT, UK)

  • Dhesigen Naidoo

    (Water Research Commission of South Africa, 4 Daventry Street, Lynnwood Manor, Pretoria 0081, South Africa)

  • Stanley Liphadzi

    (Water Research Commission of South Africa, 4 Daventry Street, Lynnwood Manor, Pretoria 0081, South Africa)

  • Albert Thembinkosi Modi

    (Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)

Abstract

About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-being of mostly poor rural communities. Climate change impacts in the region are manifesting through low crop yields, upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). This study applied a water–energy–food (WEF) nexus analytical livelihoods model with complex systems understanding to assess rural livelihoods, health, and well-being in southern Africa, recommending tailor-made adaptation strategies for the region aimed at building resilient rural communities. The WEF nexus is a decision support tool that improves rural livelihoods through integrated resource distribution, planning, and management, and ensures inclusive socio-economic transformation and development, and addresses related sustainable development goals, particularly goals 2, 3, 6 and 7. The integrated WEF nexus index for the region was calculated at 0.145, which is marginally sustainable, and indicating the region’s exposure to vulnerabilities, and reveals a major reason why the region fails to meet its developmental targets. The integrated relationship among WEF resources in southern Africa shows an imbalance and uneven resource allocation, utilisation and distribution, which normally results from a ‘siloed’ approach in resource management. The WEF nexus provides better adaptation options, as it guides decision making processes by identifying priority areas needing intervention, enhancing synergies, and minimising trade-offs necessary for resilient rural communities. Our results identified (i) the trade-offs and unintended negative consequences for poor rural households’ livelihoods of current silo approaches, (ii) mechanisms for sustainably enhancing household water, energy and food security, whilst (iii) providing direction for achieving SDGs 2, 3, 6 and 7.

Suggested Citation

  • Tafadzwanashe Mabhaudhi & Luxon Nhamo & Sylvester Mpandeli & Charles Nhemachena & Aidan Senzanje & Nafisa Sobratee & Pauline Paidamoyo Chivenge & Rob Slotow & Dhesigen Naidoo & Stanley Liphadzi & Albe, 2019. "The Water–Energy–Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa," IJERPH, MDPI, vol. 16(16), pages 1-20, August.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:16:p:2970-:d:258737
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    References listed on IDEAS

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    2. Shulei Cheng & Yu Yu & Wei Fan & Chunxia Zhu, 2022. "Spatio-Temporal Variation and Decomposition Analysis of Livelihood Resilience of Rural Residents in China," IJERPH, MDPI, vol. 19(17), pages 1-25, August.
    3. Omolola M. Adeola & Abel Ramoelo & Brian Mantlana & Oscar Mokotedi & Wongalethu Silwana & Philemon Tsele, 2022. "Review of Publications on the Water-Energy-Food Nexus and Climate Change Adaptation Using Bibliometric Analysis: A Case Study of Africa," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    4. Akinsete, Ebun & Koundouri, Phoebe & Landis, Conrad Felix Michel, 2022. "Modelling the WEF Nexus to support Sustainable Development: An African Case," MPRA Paper 122220, University Library of Munich, Germany.

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