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Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy

Author

Listed:
  • Emilio Sabia

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Ada Braghieri

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Corrado Pacelli

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Adriana Di Trana

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Adele Coppola

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

Abstract

Ecosystem services (ESs) are gaining increasing interest among researchers, local communities, and policymakers. The farming of Podolian cattle in the remote and marginal areas of southern Italy plays an important socio-economic role. This study aimed to assess the perception of ESs provided by Podolian cattle farming in the Basilicata region among the local actors and stakeholders. Using a questionnaire administered to 198 respondents, the level of agreement and disagreement was assessed on a 1–5 scale for the four main ESs: cultural, regulating, supporting, and provisioning. On average, the perception of ESs related to Podolian cattle farming was positive. However, the role of promoting tourism in the region was somewhat controversial, and the results in terms of regulation were divisive. The perception of provisioning services had a highly positive result. Further research is needed to better understand the role of Podolian cattle farming in the Basilicata region, providing more explicit guidance for local communities and policymakers.

Suggested Citation

  • Emilio Sabia & Ada Braghieri & Corrado Pacelli & Adriana Di Trana & Adele Coppola, 2023. "Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    • Handle: RePEc:gam:jagris:v:14:y:2023:i:1:p:28-:d:1306199
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    References listed on IDEAS

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    1. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    2. Nyberg, Ylva & Wetterlind, Johanna & Jonsson, Mattias & Öborn, Ingrid, 2020. "The role of trees and livestock in ecosystem service provision and farm priorities on smallholder farms in the Rift Valley, Kenya," Agricultural Systems, Elsevier, vol. 181(C).
    3. José Antonio Folgado-Fernández & Elide Di-Clemente & José Manuel Hernández-Mogollón, 2019. "Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
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