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COVID-19 Impact on the Tourism Accommodation and Restaurant Sectors of São Miguel (Azores)

Author

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  • Maria de Fátima Brilhante

    (School of Sciences and Technology, University of the Azores, 9500-321 Ponta Delgada, Portugal
    Centre of Statistics and its Applications, University of Lisbon (CEAUL), 1749-016 Lisbon, Portugal
    Current address: Faculdade de Ciências e Tecnologia, Universidade dos Açores, Rua da Mãe de Deus, 9500-321 Ponta Delgada, Portugal.)

  • Maria Luísa Rocha

    (School of Business and Economics, University of the Azores, 9500-321 Ponta Delgada, Portugal
    Centre of Applied Economics Studies of the Atlantic (CEEAplA), 9500-321 Ponta Delgada, Portugal)

Abstract

The importance of tourism in the Azores’ economy has been increasing over the years. In order to respond to higher tourist demand, new accommodation establishments and restaurants started activity in the region, creating new jobs and wealth. This trend of economic expansion has been slowed down, possibly reversed, since the COVID-19 pandemic and the various strategies adopted by the government to decrease the infection rate, which led to the arrival of fewer tourists. To assess the pandemic impact after the first lockdown on the economy of São Miguel, the biggest and most visited island of the Azores, surveys were designed for the tourism accommodation and restaurant sectors, both influenced by tourism activity. The main aim was to estimate the mean income drop in the 2020 tourism high season, in percentage, compared to the homologous pre-pandemic 2019 period. The results highlight an adverse impact on those sectors, with the greatest mean income drop being estimated for the local accommodation sector ( 78.7 ± 3.6 % ), followed by the traditional hotel sector ( 74.7 ± 4.6 % ) and the restaurant sector ( 58.5 ± 6.5 % ). Moreover, an almost 60% drop in the mean occupancy rate during the 2020 tourism high season, compared to 2019, was estimated for the tourism accommodation sector.

Suggested Citation

  • Maria de Fátima Brilhante & Maria Luísa Rocha, 2022. "COVID-19 Impact on the Tourism Accommodation and Restaurant Sectors of São Miguel (Azores)," Sustainability, MDPI, vol. 15(1), pages 1-23, December.
    • Handle: RePEc:gam:jsusta:v:15:y:2022:i:1:p:343-:d:1014962
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    References listed on IDEAS

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    1. Arlindo Madeira & Teresa Palrão & Alexandra Sofia Mendes, 2020. "The Impact of Pandemic Crisis on the Restaurant Business," Sustainability, MDPI, vol. 13(1), pages 1-13, December.
    2. Sigala, Marianna, 2020. "Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research," Journal of Business Research, Elsevier, vol. 117(C), pages 312-321.
    3. Catherine McTeigue & Claudia Sanchez & Edson Santos & Cicero Eduardo Walter & Manuel Au-Yong-Oliveira, 2021. "A Strategy for Tourism Growth, Rebound, and Revival: Promoting Portugal as a Destination Post-COVID-19," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
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