Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness
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- Maria B. Forleo & Nadia Palmieri, 2023. "Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna," Sustainability, MDPI, vol. 15(9), pages 1-21, April.
- Wen-Shin Huang & Cheng-Jhen Lee & Han-Shen Chen, 2022. "The Influence of Corporate Social Responsibility on Consumer Purchase Intention toward Environmentally Friendly Sneakers," Sustainability, MDPI, vol. 14(21), pages 1-17, November.
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Keywords
fish consumption; sustainability; attitudes; social norms; food product involvement; environmental awareness; Sweden;All these keywords.
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