Challenges and Responses of Agri-Food Activities under COVID-19 Pandemic: The Case of the Spanish Territories Producing Wine and Olive Oil
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- Gábor Gyarmati, 2024. "Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review," Sustainability, MDPI, vol. 16(13), pages 1-31, June.
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Keywords
COVID-19; olive oil; wine; endogenous development; local initiatives;All these keywords.
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