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Social Innovation in Olive Oil Cooperatives: A Case Study in Southern Spain

Author

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  • Juan Antonio Parrilla-González

    (Department of Economics, University of Jaén, 23071 Jaén, Spain)

  • Diego Ortega-Alonso

    (Department of Didactics of Artistic Expression, University of Jaén, 23071 Jaén, Spain)

Abstract

Recent years have witnessed a notable increase in the implementation of social innovation strategies for creating products with major social impact. Despite the lack of conceptual clarity still surrounding the term, social innovation, as a participatory research method, is finding scope for growth in agricultural cooperatives, whether in the areas of R&D and knowledge transfer, or in the commercialization of innovative products. Society has underscored the need for change in the environment and the implementation of new projects that help improve socioeconomic living conditions, promoting territorial development through social transformation. In the case of cooperativism in the olive oil industry in southern Spain, cooperatives are responsible for 70% of the oil produced there. As such, the actions carried out under their influence have a huge impact on the population and serve as tools that anchor people to their municipalities. This article analyses a case study from an olive oil cooperative, exploring the development of a social innovation project involving knowledge transfer and public awareness-raising through the label of an early harvest olive oil called “Primer Día de Cosecha” (First Day of Harvest). It also assesses the impact of the project on the population of the Andalusian municipality of Bailén (Jaén).

Suggested Citation

  • Juan Antonio Parrilla-González & Diego Ortega-Alonso, 2021. "Social Innovation in Olive Oil Cooperatives: A Case Study in Southern Spain," Sustainability, MDPI, vol. 13(7), pages 1-13, April.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:7:p:3934-:d:528890
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    References listed on IDEAS

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    5. Antonio Baselice & Maurizio Prosperi & Valentino Marini Govigli & Antonio Lopolito, 2021. "Application of a Comprehensive Methodology for the Evaluation of Social Innovations in Rural Communities," Sustainability, MDPI, vol. 13(4), pages 1-15, February.
    6. José Domingo Sánchez-Martínez & Juan Carlos Rodríguez-Cohard & Antonio Garrido-Almonacid & Vicente José Gallego-Simón, 2020. "Social Innovation in Rural Areas? The Case of Andalusian Olive Oil Co-Operatives," Sustainability, MDPI, vol. 12(23), pages 1-18, November.
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    Cited by:

    1. Jörgen Johansson & Jonas Gabrielsson, 2021. "Public Policy for Social Innovations and Social Enterprise—What’s the Problem Represented to Be?," Sustainability, MDPI, vol. 13(14), pages 1-19, July.
    2. Ramón González-Ruiz & José Alfonso Gómez-Guzmán & Minerva Martínez-Rojas & Antonio García-Fuentes & María del Pilar Cordovilla & María Sainz-Pérez & Antonio M. Sánchez-Solana & Juan Carlos-Hervás & An, 2023. "The Influence of Mixed Green Covers, a New Trend in Organic Olive Growing, on the Efficiency of Predatory Insects," Agriculture, MDPI, vol. 13(4), pages 1-19, March.
    3. Néstor Vercher, 2022. "The Role of Actors in Social Innovation in Rural Areas," Land, MDPI, vol. 11(5), pages 1-24, May.
    4. Néstor Vercher, 2022. "Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)," Agriculture, MDPI, vol. 12(6), pages 1-22, May.

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