A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
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- Magnus Haukur Asgeirsson & Thorhallur Gudlaugsson & Gunnar Thór Jóhannesson, 2024. "The Relationships between Service Quality, Reputation, and Performance in Hospitality," Tourism and Hospitality, MDPI, vol. 5(3), pages 1-17, August.
- Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian, 2022. "How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach," Sustainability, MDPI, vol. 14(15), pages 1-21, July.
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Keywords
service climate; sustainable; competitive advantage; hospitality; bibliometrics analysis; structures of knowledge;All these keywords.
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