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A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective

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  • Han Yan

    (Department of International Economics and Business, Yeungnam University, 280 Daehak-ro, Gyeongsan 38541, Korea)

  • Min-Ju Song

    (Department of International Economics and Business, Yeungnam University, 280 Daehak-ro, Gyeongsan 38541, Korea)

  • Hee-Yong Lee

    (Department of International Economics and Business, Yeungnam University, 280 Daehak-ro, Gyeongsan 38541, Korea)

Abstract

This study investigates the causes of food loss and waste (FLW) from the perspective of logistics service providers (LSPs) and provides sustainable options for the Chinese market. To this end, this study reviews the literature on FLW and cold chain logistics published from 2008–2021. Until recently, little attention has been paid to understanding FLW drivers from the LSP perspective. This critical systematic literature review (SLR) aims to identify the potential drivers of FLW and provide a coherent and integrated knowledge base regarding these factors. A configurative SLR was performed, and after a filtering process, 43 articles were analyzed. Potential factors were identified and categorized into four groups: (i) poor management, (ii) inappropriate operational practices, (iii) high cost, and (iv) restrictions. The results reveal that technical inefficiency and facility costs are the most serious risks, and the lack of legislation and standards constitutes the second most serious risk for FLW. Sustainable solutions are recommended to address these risks. Finally, the study findings provide guidance for LSPs to achieve sustainability in social, economic, and ecological dimensions.

Suggested Citation

  • Han Yan & Min-Ju Song & Hee-Yong Lee, 2021. "A Systematic Review of Factors Affecting Food Loss and Waste and Sustainable Mitigation Strategies: A Logistics Service Providers’ Perspective," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:20:p:11374-:d:656569
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    References listed on IDEAS

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    Cited by:

    1. Hafiz Wasim Akram & Samreen Akhtar & Alam Ahmad & Imran Anwar & Mohammad Ali Bait Ali Sulaiman, 2023. "Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-28, March.
    2. Shahin Ghaziani & Gholamreza Dehbozorgi & Mohammad Bakhshoodeh & Reiner Doluschitz, 2023. "Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
    3. Sina Davoudi & Peter Stasinopoulos & Nirajan Shiwakoti, 2024. "Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry," Sustainability, MDPI, vol. 16(16), pages 1-67, August.

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