IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i19p11048-d650660.html
   My bibliography  Save this article

Identification of Differences in Hunting Management in Poland and Selected European Countries in the Context of Sustainable Development

Author

Listed:
  • Dominika Mesinger

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

  • Aneta Ocieczek

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

Abstract

The purpose of this article was to identify significant differences in the hunting management process in Poland and selected European countries in the context of their impact on the preservation of biodiversity and the implementation of the idea of sustainable development. The goal was achieved through the analysis of hunting management in selected European countries through the prism of the assumptions made by Aldo Leopold in 1933. Based on the analysis carried out, it was found that hunting management in relation to Leopold’s postulates has best been undertaken by France. Moreover, the wild game management process should be actively implemented and based on the still up-to-date, universal postulates of Leopold, which can be treated as a model approach.

Suggested Citation

  • Dominika Mesinger & Aneta Ocieczek, 2021. "Identification of Differences in Hunting Management in Poland and Selected European Countries in the Context of Sustainable Development," Sustainability, MDPI, vol. 13(19), pages 1-27, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:11048-:d:650660
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/19/11048/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/19/11048/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dominika Mesinger & Aneta Ocieczek & Witold Kozirok & Tomasz Owczarek, 2023. "Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food," IJERPH, MDPI, vol. 20(5), pages 1-22, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ceaușu, Silvia & Apaza-Quevedo, Amira & Schmid, Marlen & Martín-López, Berta & Cortés-Avizanda, Ainara & Maes, Joachim & Brotons, Lluís & Queiroz, Cibele & Pereira, Henrique M., 2021. "Ecosystem service mapping needs to capture more effectively the biodiversity important for service supply," Ecosystem Services, Elsevier, vol. 48(C).
    2. Dominika Mesinger & Aneta Ocieczek & Witold Kozirok & Tomasz Owczarek, 2023. "Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food," IJERPH, MDPI, vol. 20(5), pages 1-22, February.
    3. Jeferson Asprilla-Perea & José M. Díaz-Puente, 2019. "Importance of wild foods to household food security in tropical forest areas," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 15-22, February.
    4. Rasmussen, Laura Vang & Mertz, Ole & Christensen, Andreas E. & Danielsen, Finn & Dawson, Neil & Xaydongvanh, Pheang, 2016. "A combination of methods needed to assess the actual use of provisioning ecosystem services," Ecosystem Services, Elsevier, vol. 17(C), pages 75-86.
    5. Marta Derek, 2021. "Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    6. Inês Ferreira & Teresa Dias & Juliana Melo & Abdul Mounem Mouazen & Cristina Cruz, 2023. "First Steps in Developing a Fast, Cheap, and Reliable Method to Distinguish Wild Mushroom and Truffle Species," Resources, MDPI, vol. 12(12), pages 1-16, November.
    7. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    8. Balázsi, Ágnes & Dänhardt, Juliana & Collins, Sue & Schweiger, Oliver & Settele, Josef & Hartel, Tibor, 2021. "Understanding cultural ecosystem services related to farmlands: Expert survey in Europe," Land Use Policy, Elsevier, vol. 100(C).
    9. Huber, P. & Hujala, T. & Kurttila, M. & Wolfslehner, B. & Vacik, H., 2019. "Application of multi criteria analysis methods for a participatory assessment of non-wood forest products in two European case studies," Forest Policy and Economics, Elsevier, vol. 103(C), pages 103-111.
    10. Orsi, Francesco & Ciolli, Marco & Primmer, Eeva & Varumo, Liisa & Geneletti, Davide, 2020. "Mapping hotspots and bundles of forest ecosystem services across the European Union," Land Use Policy, Elsevier, vol. 99(C).
    11. Shackleton, Charlie M. & de Vos, Alta, 2022. "How many people globally actually use non-timber forest products?," Forest Policy and Economics, Elsevier, vol. 135(C).
    12. Diaz-Balteiro, L. & Alfranca, O. & Voces, R. & Soliño, M., 2023. "Using google search patterns to explain the demand for wild edible mushrooms," Forest Policy and Economics, Elsevier, vol. 152(C).
    13. Marini Govigli, Valentino & Górriz-Mifsud, Elena & Varela, Elsa, 2019. "Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies," Forest Policy and Economics, Elsevier, vol. 102(C), pages 51-65.
    14. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
    15. Gerhard Weiss & Alice Ludvig & Ivana Živojinović, 2023. "Embracing the Non-Wood Forest Products Potential for Bioeconomy—Analysis of Innovation Cases across Europe," Land, MDPI, vol. 12(2), pages 1-20, January.
    16. Reyes-García, Victoria & Menendez-Baceta, Gorka & Aceituno-Mata, Laura & Acosta-Naranjo, Rufino & Calvet-Mir, Laura & Domínguez, Pablo & Garnatje, Teresa & Gómez-Baggethun, Erik & Molina-Bustamante, M, 2015. "From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services," Ecological Economics, Elsevier, vol. 120(C), pages 303-311.
    17. Richter, Franziska & Jan, Pierrick & El Benni, Nadja & Lüscher, Andreas & Buchmann, Nina & Klaus, Valentin H., 2021. "A guide to assess and value ecosystem services of grasslands," Ecosystem Services, Elsevier, vol. 52(C).
    18. Stephanie J. Zhu & Tiza Ignatius Mfuni & Bronwen Powell, 2024. "Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology," Sustainability, MDPI, vol. 16(10), pages 1-14, May.
    19. Dominika Mesinger & Aneta Ocieczek & Tomasz Owczarek, 2023. "Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat," IJERPH, MDPI, vol. 20(2), pages 1-15, January.
    20. Czúcz, Bálint & Arany, Ildikó & Potschin-Young, Marion & Bereczki, Krisztina & Kertész, Miklós & Kiss, Márton & Aszalós, Réka & Haines-Young, Roy, 2018. "Where concepts meet the real world: A systematic review of ecosystem service indicators and their classification using CICES," Ecosystem Services, Elsevier, vol. 29(PA), pages 145-157.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:11048-:d:650660. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.