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Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture

Author

Listed:
  • Hema Chandran

    (Department of Botany, Mohanlal Sukhadia University, Udaipur 313001, India)

  • Mukesh Meena

    (Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Udaipur 313001, India)

  • Prashant Swapnil

    (Department of Botany, University of Delhi, New Delhi 110007, India)

Abstract

Environmental stress is a major challenge for sustainable food production as it reduces yield by generating reactive oxygen species (ROS) which pose a threat to cell organelles and biomolecules such as proteins, DNA, enzymes, and others, leading to apoptosis. Plant growth-promoting rhizobacteria (PGPR) offers an eco-friendly and green alternative to synthetic agrochemicals and conventional agricultural practices in accomplishing sustainable agriculture by boosting growth and stress tolerance in plants. PGPR inhabit the rhizosphere of soil and exhibit positive interaction with plant roots. These organisms render multifaceted benefits to plants by several mechanisms such as the release of phytohormones, nitrogen fixation, solubilization of mineral phosphates, siderophore production for iron sequestration, protection against various pathogens, and stress. PGPR has the potential to curb the adverse effects of various stresses such as salinity, drought, heavy metals, floods, and other stresses on plants by inducing the production of antioxidant enzymes such as catalase, peroxidase, and superoxide dismutase. Genetically engineered PGPR strains play significant roles to alleviate the abiotic stress to improve crop productivity. Thus, the present review will focus on the impact of PGPR on stress resistance, plant growth promotion, and induction of antioxidant systems in plants.

Suggested Citation

  • Hema Chandran & Mukesh Meena & Prashant Swapnil, 2021. "Plant Growth-Promoting Rhizobacteria as a Green Alternative for Sustainable Agriculture," Sustainability, MDPI, vol. 13(19), pages 1-30, October.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:10986-:d:649410
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    1. Sowmya Vanama & Maruthi Pesari & Gobinath Rajendran & Uma Devi Gali & Santosha Rathod & Rajanikanth Panuganti & Srivalli Chilukuri & Kannan Chinnaswami & Sumit Kumar & Tatiana Minkina & Estibaliz Sans, 2023. "Correlation of the Effect of Native Bioagents on Soil Properties and Their Influence on Stem Rot Disease of Rice," Sustainability, MDPI, vol. 15(15), pages 1-22, July.
    2. Giulio Flavio Rizzo & Nicolas Al Achkar & Simone Treccarichi & Giuseppe Malgioglio & Matteo Giuseppe Infurna & Sebastian Nigro & Alessandro Tribulato & Ferdinando Branca, 2023. "Use of Bioinoculants Affects Variation in Snap Bean Yield Grown under Deficit Irrigation," Agriculture, MDPI, vol. 13(4), pages 1-13, April.
    3. Andleeb Zehra & Mukesh Meena & Dhanaji M. Jadhav & Prashant Swapnil & Harish, 2023. "Regulatory Mechanisms for the Conservation of Endangered Plant Species, Chlorophytum tuberosum —Potential Medicinal Plant Species," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
    4. Rahul Kumar & Prashant Swapnil & Mukesh Meena & Shweta Selpair & Bal Govind Yadav, 2022. "Plant Growth-Promoting Rhizobacteria (PGPR): Approaches to Alleviate Abiotic Stresses for Enhancement of Growth and Development of Medicinal Plants," Sustainability, MDPI, vol. 14(23), pages 1-16, November.
    5. Poonam Chauhan & Neha Sharma & Ashwani Tapwal & Ajay Kumar & Gaurav Swaroop Verma & Mukesh Meena & Chandra Shekhar Seth & Prashant Swapnil, 2023. "Soil Microbiome: Diversity, Benefits and Interactions with Plants," Sustainability, MDPI, vol. 15(19), pages 1-43, October.

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