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Direct Improvement in the Combustion Chamber and the Radiant Surface to Reduce the Emission of Particles in Biomass Cooking Stoves Used in Araucanía, Chile

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  • Robinson Betancourt Astete

    (Mechanical Engineering Department, University of La Frontera, Temuco 4780000, Chile
    Center of Waste Management and Bioenergy, University of La Frontera, Temuco 4780000, Chile)

  • Nicolás Gutiérrez-Cáceres

    (Mechanical Engineering Department, University of La Frontera, Temuco 4780000, Chile
    Center of Waste Management and Bioenergy, University of La Frontera, Temuco 4780000, Chile)

  • Marcela Muñoz-Catalán

    (Mechanical Engineering Department, University of La Frontera, Temuco 4780000, Chile
    Center of Waste Management and Bioenergy, University of La Frontera, Temuco 4780000, Chile)

  • Tomas Mora-Chandia

    (Mechanical Engineering Department, University of La Frontera, Temuco 4780000, Chile
    Center of Waste Management and Bioenergy, University of La Frontera, Temuco 4780000, Chile)

Abstract

Solid particle emissions from burning wood in three internal combustion biomass cooking stoves commonly used in southern Chile were compared. Each stove was used to show differences in sealing systems, combustion chamber shape, and heating surfaces in order to optimize biomass combustion and the energy produced at a low manufacturing cost. The influence of cooking stove design along with particle and gas emissions that resulted from the biomass combustion within the cooking stove was investigated in this study. Levels of diverse atmospheric contaminants, such as particulate matter, emission factor, NO x , CO 2 , and CO, and the temperature of the flue gases were determined with the Ch-28 method and UNE-EN 12815. The average emission of particulate matter was significantly reduced by modifying the geometry of the combustion chamber and heating surface of each stove, resulting in 5 g/h particle emissions in conventional equipment and 2 g/h in the improved equipment. In relation to gas emissions, there was a 25% maximum decrease in NO x gases and 35% in CO after modifying the heating surface of each stove. This background supports the evidence of technological improvement with high environmental impact and low economic cost for local manufacturers.

Suggested Citation

  • Robinson Betancourt Astete & Nicolás Gutiérrez-Cáceres & Marcela Muñoz-Catalán & Tomas Mora-Chandia, 2021. "Direct Improvement in the Combustion Chamber and the Radiant Surface to Reduce the Emission of Particles in Biomass Cooking Stoves Used in Araucanía, Chile," Sustainability, MDPI, vol. 13(13), pages 1-19, June.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:13:p:7205-:d:583305
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    References listed on IDEAS

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    1. Roy, Murari Mohon & Corscadden, Kenny W., 2012. "An experimental study of combustion and emissions of biomass briquettes in a domestic wood stove," Applied Energy, Elsevier, vol. 99(C), pages 206-212.
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    1. Natalia Cid & Juan Jesús Rico & Raquel Pérez-Orozco & Ana Larrañaga, 2021. "Experimental Study of the Performance of a Laboratory-Scale ESP with Biomass Combustion: Discharge Electrode Disposition, Dynamic Control Unit and Aging Effect," Sustainability, MDPI, vol. 13(18), pages 1-12, September.

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