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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana

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  • Gebrezgabher, Solomie

    (International Water Management Institute (IWMI))

  • Amewu, S.
  • Njenga, M.

Abstract

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Suggested Citation

  • Gebrezgabher, Solomie & Amewu, S. & Njenga, M., 2018. "Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana," Resource Recovery and Reuse Series H049000, International Water Management Institute.
    • Handle: RePEc:iwt:rerere:h049000
    as

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    File URL: http://www.iwmi.cgiar.org/Publications/wle/rrr/special_issue-chapter-4.pdf
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    References listed on IDEAS

    as
    1. Hu, Jianjun & Lei, Tingzhou & Wang, Zhiwei & Yan, Xiaoyu & Shi, Xinguang & Li, Zaifeng & He, Xiaofeng & Zhang, Quanguo, 2014. "Economic, environmental and social assessment of briquette fuel from agricultural residues in China – A study on flat die briquetting using corn stalk," Energy, Elsevier, vol. 64(C), pages 557-566.
    2. Roy, Murari Mohon & Corscadden, Kenny W., 2012. "An experimental study of combustion and emissions of biomass briquettes in a domestic wood stove," Applied Energy, Elsevier, vol. 99(C), pages 206-212.
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    Economic impact;

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