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Dimensions of Football Stadium and Museum Tour Experiences: The Case of Europe’s Most Valuable Brands

Author

Listed:
  • Ana Brochado

    (Centre for Socioeconomic and Territorial Studies (DINÂMIA’CET), ISCTE—Instituto Universitário de Lisboa, 1649-026 Lisbon, Portugal)

  • Carlos Brito

    (Faculty of Economics, University of Porto, 4200-464 Porto, Portugal)

  • Adrien Bouchet

    (Collins College of Business, The University of Tulsa, Tulsa, OK 74104, USA)

  • Fernando Oliveira

    (ISCTE—Instituto Universitário de Lisboa, 1649-026 Lisbon, Portugal)

Abstract

In the context of football’s globalisation, some of the most important football clubs (FCs) can currently be classified as ‘entertainment multinationals’. Sport hospitality provides opportunities to maximise club stadiums’ use so that they can increase clubs’ annual turnover and function as branding platforms. This study sought to identify the main narratives shared online about—and the dimensions of—visitors’ experiences with top football brands in stadium tours. The data collected for this research comprised 400 text reviews for 10 European FCs’ stadiums (i.e., 4000 reviews) written by visitors in the post-experience phase. Content analysis of these Web reviews was conducted using Leximancer software. The results confirm the existence of 15 themes: fan, tour, stadium, team, museum, room, staff, game, (best) place, ticket, seating, recommend(ation), food, shop and attraction. Most researchers have examined stadium tours from a supply-side perspective. The present study’s aim was, therefore, to contribute to the existing literature by analysing stadium tours’ dimensions from the visitors’ point of view. Stadium tours and museum visits are important sources of revenue that contribute to FCs’ economic sustainability. Offering outstanding customer experiences is thus of utmost importance to maximise club stadiums’ usage and strengthen fans’ engagement.

Suggested Citation

  • Ana Brochado & Carlos Brito & Adrien Bouchet & Fernando Oliveira, 2021. "Dimensions of Football Stadium and Museum Tour Experiences: The Case of Europe’s Most Valuable Brands," Sustainability, MDPI, vol. 13(12), pages 1-18, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:12:p:6602-:d:572099
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    References listed on IDEAS

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    3. Nigel Hemmington, 2007. "From Service to Experience: Understanding and Defining the Hospitality Business," The Service Industries Journal, Taylor & Francis Journals, vol. 27(6), pages 747-755, September.
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