Local Agri-Food Systems as a Cultural Heritage Strategy to Recover the Sustainability of Local Communities. Insights from the Spanish Case
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- Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga, 2019. "Multi-actor networks and innovation niches: university training for local Agroecological Dynamization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 567-579, September.
- Esther Turnhout & Bob Bloomfield & Mike Hulme & Johannes Vogel & Brian Wynne, 2012. "Listen to the voices of experience," Nature, Nature, vol. 488(7412), pages 454-455, August.
- Laura Calvet-Mir & Petra Benyei & Laura Aceituno-Mata & Manuel Pardo-de-Santayana & Daniel López-García & María Carrascosa-García & Antonio Perdomo-Molina & Victoria Reyes-García, 2018. "The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform," Sustainability, MDPI, vol. 10(9), pages 1-14, September.
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- Marcelo Sili & María Isabel Haag & María Belén Nieto, 2022. "Constructing the Transitions and Co-Existence of Rural Development Models," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
- Dauro M. Zocchi & Naji Sulaiman & Julia Prakofjewa & Renata Sõukand & Andrea Pieroni, 2024. "Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova," Sustainability, MDPI, vol. 16(5), pages 1-35, February.
- Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
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Keywords
agroecology; traditional ecological knowledge; social identities; rural life;All these keywords.
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