Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
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- Josep Espluga-Trenc & Laura Calvet-Mir & Daniel López-García & Marina Di Masso & Ariadna Pomar & Guillem Tendero, 2021. "Local Agri-Food Systems as a Cultural Heritage Strategy to Recover the Sustainability of Local Communities. Insights from the Spanish Case," Sustainability, MDPI, vol. 13(11), pages 1-14, May.
- Wioletta Knapik & Karol Król, 2023. "Inclusion of Vanishing Cultural Heritage in a Sustainable Rural Development Strategy–Prospects, Opportunities, Recommendations," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
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Eastern Europe; ethnobotany; foodscouting; food heritage;All these keywords.
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