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Assessment of Tomato Peels Suitable for Producing Biomethane within the Context of Circular Economy: A GIS-Based Model Analysis

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  • Roberta Selvaggi

    (Department of Agricultural, Food and Environment (Di3A), Agricultural and Food Economics Section, University of Catania, Via S. Sofia n. 98-100, 95123 Catania, Italy)

  • Francesca Valenti

    (Department of Agricultural, Food and Environment (Di3A), Building and Land Engineering Section, University of Catania, Via S. Sofia n. 98-100, 95123 Catania, Italy)

  • Biagio Pecorino

    (Department of Agricultural, Food and Environment (Di3A), Agricultural and Food Economics Section, University of Catania, Via S. Sofia n. 98-100, 95123 Catania, Italy)

  • Simona M. C. Porto

    (Department of Agricultural, Food and Environment (Di3A), Building and Land Engineering Section, University of Catania, Via S. Sofia n. 98-100, 95123 Catania, Italy)

Abstract

Biomass is seen as one of the most dominant future renewable energy sources. In detail, agro-industrial by-products represent a cheap, renewable, and abundant feedstock useful for several new products, including biochemical, biomaterials, and above all biogas, which are taking on an ever-increasing role in Italy. In this context, the tomato chain was analysed aiming at estimating the amount of processed tomato and the related waste production as a new suitable resource for producing biofuel as a new frontier within the context of a circular economy. Due the importance of the tomato industry, this research aims at filling gaps in the knowledge of the production and yield of the by-products that are useful as biomass for energy use in those territorial areas where the biomethane sector is still developing. This aim could be relevant for planning the sustainable development of the biomethane sector by reducing both soil consumption for dedicated energy crops and GHG emissions coming from the biomass logistic supply. The achieved results show the localization of territorial areas highly characterized by this kind of biomass. Therefore, it would be desirable that the future policies of development in the biomethane sector consider the availability and the distribution of these suitable biomasses within the territory.

Suggested Citation

  • Roberta Selvaggi & Francesca Valenti & Biagio Pecorino & Simona M. C. Porto, 2021. "Assessment of Tomato Peels Suitable for Producing Biomethane within the Context of Circular Economy: A GIS-Based Model Analysis," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:10:p:5559-:d:555777
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    References listed on IDEAS

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    1. Manal Hamam & Gaetano Chinnici & Giuseppe Di Vita & Gioacchino Pappalardo & Biagio Pecorino & Giulia Maesano & Mario D’Amico, 2021. "Circular Economy Models in Agro-Food Systems: A Review," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
    2. Valenti, Francesca & Porto, Simona M.C. & Dale, Bruce E. & Liao, Wei, 2018. "Spatial analysis of feedstock supply and logistics to establish regional biogas power generation: A case study in the region of Sicily," Renewable and Sustainable Energy Reviews, Elsevier, vol. 97(C), pages 50-63.
    3. Francesca Valenti & Simona M. C. Porto, 2019. "Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products," Energies, MDPI, vol. 12(3), pages 1-15, February.
    4. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
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    Cited by:

    1. Monica C. M. Parlato & Francesca Valenti & Giusi Midolo & Simona M. C. Porto, 2022. "Livestock Wastes Sustainable Use and Management: Assessment of Raw Sheep Wool Reuse and Valorization," Energies, MDPI, vol. 15(9), pages 1-16, April.
    2. Akinola David Olugbemide & Ana Oberlintner & Uroš Novak & Blaž Likozar, 2021. "Lignocellulosic Corn Stover Biomass Pre-Treatment by Deep Eutectic Solvents (DES) for Biomethane Production Process by Bioresource Anaerobic Digestion," Sustainability, MDPI, vol. 13(19), pages 1-13, September.
    3. Valenti, Francesca & Selvaggi, Roberta & Pecorino, Biagio & Porto, Simona MC., 2023. "Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products," Renewable Energy, Elsevier, vol. 215(C).

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