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Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain

Author

Listed:
  • Karel Diéguez-Santana

    (Department of Organic and Inorganic Chemistry, University of the Basque Country UPV/EHU, 48940 Leioa, Spain
    Biomass to Resources Group, Universidad Regional Amazónica Ikiam, Km 7 Via Muyuna, Tena 150150, Ecuador)

  • Liliana B. Sarduy-Pereira

    (Unidad Educativa Fiscomisional Cristóbal Colón, Parroquia Shell, Cantón Mera, Pastaza 160105, Ecuador)

  • Neyfe Sablón-Cossío

    (Grupo de Investigación: Producción y Servicios, Instituto de Posgrado, Universidad Técnica de Manabí, Portoviejo 130716, Ecuador)

  • Horacio Bautista-Santos

    (Directorate-General, Tecnológico Nacional de México/ITS de Chicontepec, Calle Barrio 2 Caminos No. 22, Barrio 2 Caminos, Chicontepec, Veracruz 92709, Mexico
    Division of Postgraduate Studies and Research, Tecnológico Nacional de México/ITS de Tantoyuca, Desviación Lindero Tametate S/N, La Morita, Tantoyuca, Veracruz 92100, Mexico)

  • Fabiola Sánchez-Galván

    (Division of Postgraduate Studies and Research, Tecnológico Nacional de México/ITS de Tantoyuca, Desviación Lindero Tametate S/N, La Morita, Tantoyuca, Veracruz 92100, Mexico)

  • Sebastiana del Monserrate Ruíz Cedeño

    (Faculty of Administrative and Economic Sciences, Universidad Técnica de Manabí, Portoviejo 130716, Ecuador)

Abstract

Over the last decade, the circular economy (CE) has attracted attention due to the current unsustainable model of production and consumption, which involves an increased resource use and depletion. Agri-food is one of the key sectors where action must be taken to ensure the transition to a more sustainable development model in line with circular economy principles. This study aims to evaluate the potential of implementing the circular economy in the pitahaya agri-food chain in Ecuador. The research was conducted from 2019 to 2021, during which a checklist was applied that included 91 items grouped into nine dimensions: source or supply of materials, design, manufacturing, economic circle, distribution and sales, consumption/use, 4R, remanufacturing, and sustainability. The level of the circular economy evaluated in the study was low (2.14 points out of 5). Therefore, improvements are required in the agri-food management of fruit cultivation and processing. Critical points were identified and strategies were proposed to increase competitiveness, improve environmental performance, and promote the implementation of the circular economy in this production chain. A final recommendation is to explore research on the concept of CE in the sector, mainly focused on the valorization of biomass as a contribution to the bioeconomy in order to contribute to the country’s growth within the context of sustainability.

Suggested Citation

  • Karel Diéguez-Santana & Liliana B. Sarduy-Pereira & Neyfe Sablón-Cossío & Horacio Bautista-Santos & Fabiola Sánchez-Galván & Sebastiana del Monserrate Ruíz Cedeño, 2022. "Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain," Sustainability, MDPI, vol. 14(5), pages 1-17, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:2950-:d:763156
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    References listed on IDEAS

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    1. Moreno-Miranda, Carlos & Dries, Liesbeth, 2024. "Circular economy intentions in the fruit and vegetable sector of Central Ecuador," Ecological Economics, Elsevier, vol. 219(C).

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