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Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees

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Listed:
  • Marta Teston

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Daniel Villalba

    (Departament de Ciència Animal, Universitat de Lleida, Rovira Roure, 191, 25198 Lleida, Spain)

  • Marco Berton

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Maurizio Ramanzin

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

  • Enrico Sturaro

    (Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro (PD), Italy)

Abstract

This study analyzed the link between organic beef production and agroecosystems in mountain areas and the potential effects of land use change in eight farms of Catalan Pyrenees with a three step approach: (i) assessment of structural and management features; (ii) comparison of forage productivity and manure loads of 71 farmland parcels in relation with management intensity (natural meadows, seminatural meadows, temporary crops) and, for meadow parcels, with the farmers’ willingness to convert them to temporary crops; (iii) life cycle assessment of the environmental impacts. Each farm managed around 150 ha of pastures and 23 ha of farmland (of which only 5 as temporary crops), and maintained a herd of around 130 livestock units. Forage productivity and manure loads of farmland were modest and extremely variable, and no productive advantages could be predicted from the conversion of meadows to temporary crops. Environmental impacts were mostly related to the on-farm stages, because of low-input management and very high feed self-sufficiency, and the diets used showed very low feed/food competition. These results indicate a balance between organic beef production and management of mountain agroecosystems, which is a key point for sustainability and should be a priority in European policies and strategies.

Suggested Citation

  • Marta Teston & Daniel Villalba & Marco Berton & Maurizio Ramanzin & Enrico Sturaro, 2020. "Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:9274-:d:441764
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    References listed on IDEAS

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    1. Ertl, Paul & Klocker, Hannes & Hörtenhuber, Stefan & Knaus, Wilhelm & Zollitsch, Werner, 2015. "The net contribution of dairy production to human food supply: The case of Austrian dairy farms," Agricultural Systems, Elsevier, vol. 137(C), pages 119-125.
    2. Carine Pachoud & Riccardo Da Re & Maurizio Ramanzin & Stefano Bovolenta & Damiano Gianelle & Enrico Sturaro, 2020. "Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    3. Schirpke, Uta & Kohler, Marina & Leitinger, Georg & Fontana, Veronika & Tasser, Erich & Tappeiner, Ulrike, 2017. "Future impacts of changing land-use and climate on ecosystem services of mountain grassland and their resilience," Ecosystem Services, Elsevier, vol. 26(PA), pages 79-94.
    4. Berton, M. & Bittante, G. & Zendri, F. & Ramanzin, M. & Schiavon, S. & Sturaro, E., 2020. "Environmental impact and efficiency of use of resources of different mountain dairy farming systems," Agricultural Systems, Elsevier, vol. 181(C).
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