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New Trends and Patterns in Sustainable Consumption: A Systematic Review and Research Agenda

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  • Giulia Sesini

    (Department of Psychology, Università Cattolica, L.go Gemelli 1, 20123 Milano, Italy)

  • Cinzia Castiglioni

    (Department of Psychology, Università Cattolica, L.go Gemelli 1, 20123 Milano, Italy)

  • Edoardo Lozza

    (Department of Psychology, Università Cattolica, L.go Gemelli 1, 20123 Milano, Italy)

Abstract

The challenge of sustainable development and consumption is to meet current wants without impoverishing future generations and the planet in the long term. Therefore, new patterns of sustainable practices are increasingly promoted. The purpose of the present study is to realize a systematic review aimed to analyze the contents and features of articles dealing with new trends in consumers’ sustainable consumption. One hundred and four papers published in the last five years were retrieved and analyzed through a lexicographical analysis using the software T-LAB. The results show that, even if most of the current studies focus almost exclusively on the environmental impact of sustainability, the social perspective is also recently taking hold. Evidence suggests prevailing attention towards consumers’ appeal and consumption of eco-friendly food products, together with a growing interest in the last years in consumers’ practices in other key sectors, such as tourism, commerce, and clothing. Future research should spotlight the less explored frameworks, looking at the economic and social sides of sustainability in a variety of contextual settings. At the same time, consumer-focused research should not forget to look at consumers’ sustainable behavior as a whole and its impacts from the perspective of planet, people, and profit.

Suggested Citation

  • Giulia Sesini & Cinzia Castiglioni & Edoardo Lozza, 2020. "New Trends and Patterns in Sustainable Consumption: A Systematic Review and Research Agenda," Sustainability, MDPI, vol. 12(15), pages 1-25, July.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5935-:d:388540
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    References listed on IDEAS

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    18. Gratiela Dana Boca, 2021. "Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    19. Bei Wang & Alina M. Udall, 2023. "Sustainable Consumer Behaviors: The Effects of Identity, Environment Value and Marketing Promotion," Sustainability, MDPI, vol. 15(2), pages 1-14, January.
    20. Rita Markauskaitė & Aušra Rūtelionė, 2022. "Causes of Consumer Materialistic and Green Value Conflict: A Systematic Literature Review," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
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    22. Carla Rodriguez-Sanchez & Ricardo Sellers-Rubio, 2020. "Sustainability in the Beverage Industry: A Research Agenda from the Demand Side," Sustainability, MDPI, vol. 13(1), pages 1-10, December.

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