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The Role of Cultural Landscapes in the Delivery of Provisioning Ecosystem Services in Protected Areas

Author

Listed:
  • Ana D. Maldonado

    (Department of Biology and Geology, University of Almería, 04120 Almería, Spain
    These authors contributed equally to this work.)

  • Darío Ramos-López

    (Department of Applied Mathematics, Rey Juan Carlos University, 28933 Madrid, Spain
    These authors contributed equally to this work.)

  • Pedro A. Aguilera

    (Department of Biology and Geology, University of Almería, 04120 Almería, Spain
    These authors contributed equally to this work.)

Abstract

The aim of this paper is to assess and highlight the significance of cultural landscapes in protected areas, considering both biodiversity and the delivery of provisioning ecosystem services. In order to do that, we analyzed 26 protected areas in Andalusia (Spain), all of them Natural or National Parks, regarding some of their ecosystem services (agriculture, livestock grazing, microclimate regulation, environmental education and tourism) and diversity of the four terrestrial vertebrate classes: amphibians, reptiles, mammals, and birds. A cluster analysis was also run in order to group the 26 protected areas according to their dominant landscape. The results show that protected areas dominated by dehesa (a heterogeneous system containing different states of ecological maturity), or having strong presence of olive groves, present a larger area of delivery of provisioning ecosystem services, on average. These cultural landscapes play an essential role not only for biodiversity conservation but also as providers of provisioning ecosystem services.

Suggested Citation

  • Ana D. Maldonado & Darío Ramos-López & Pedro A. Aguilera, 2019. "The Role of Cultural Landscapes in the Delivery of Provisioning Ecosystem Services in Protected Areas," Sustainability, MDPI, vol. 11(9), pages 1-18, April.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:9:p:2471-:d:226187
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    References listed on IDEAS

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    1. Maldonado, A.D. & Aguilera, P.A. & Salmerón, A. & Nicholson, A.E., 2018. "Probabilistic modeling of the relationship between socioeconomy and ecosystem services in cultural landscapes," Ecosystem Services, Elsevier, vol. 33(PB), pages 146-164.
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    3. Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
    4. Antonio López-Pintor & Javier Sanz-Cañada & Ernesto Salas & Alejandro J. Rescia, 2018. "Assessment of Agri-Environmental Externalities in Spanish Socio-Ecological Landscapes of Olive Groves," Sustainability, MDPI, vol. 10(8), pages 1-25, July.
    5. Ana D. Maldonado & Darío Ramos-López & Pedro A. Aguilera, 2018. "A Comparison of Machine-Learning Methods to Select Socioeconomic Indicators in Cultural Landscapes," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
    6. Tobias Plieninger & Cang Hui & Mirijam Gaertner & Lynn Huntsinger, 2014. "The Impact of Land Abandonment on Species Richness and Abundance in the Mediterranean Basin: A Meta-Analysis," PLOS ONE, Public Library of Science, vol. 9(5), pages 1-12, May.
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    Cited by:

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    2. Claudio Fagarazzi & Carlotta Sergiacomi & Federico M. Stefanini & Enrico Marone, 2021. "A Model for the Economic Evaluation of Cultural Ecosystem Services: The Recreational Hunting Function in the Agroforestry Territories of Tuscany (Italy)," Sustainability, MDPI, vol. 13(20), pages 1-15, October.
    3. Antonio Alberto Rodríguez Sousa & Carlos Parra-López & Samir Sayadi-Gmada & Jesús M. Barandica & Alejandro J. Rescia, 2021. "Impacts of Erosion on the Sustainability of Organic Olive Groves: A Case Study (Estepa Region, Southwestern Spain)," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    4. Xin Cheng, 2023. "A Review of Empirical Studies of Cultural Ecosystem Services in National Parks: Current Status and Future Research," Land, MDPI, vol. 12(10), pages 1-19, October.
    5. Eduardo Morales-Jerrett & Juan Manuel Mancilla-Leytón & Manuel Delgado-Pertíñez & Yolanda Mena, 2020. "The Contribution of Traditional Meat Goat Farming Systems to Human Wellbeing and Its Importance for the Sustainability of This Livestock Subsector," Sustainability, MDPI, vol. 12(3), pages 1-23, February.
    6. Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Pedro A. Aguilera & Alejandro J. Rescia, 2020. "Examining Potential Environmental Consequences of Climate Change and Other Driving Forces on the Sustainability of Spanish Olive Groves under a Socio-Ecological Approach," Agriculture, MDPI, vol. 10(11), pages 1-22, October.

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