The Sustainability of Ohanami Cherry Blossom Festivals as a Cultural Icon
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- Shixian Luo & Jing Xie & Katsunori Furuya, 2021. "“We Need such a Space”: Residents’ Motives for Visiting Urban Green Spaces during the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(12), pages 1-18, June.
- Shyh-Huei Hwang & Hsu-Ying Chan, 2020. "Cooperative Learning of Seiryu-Tai Hayashi Learners for the Hida Furukawa Festival in Japan," Sustainability, MDPI, vol. 12(10), pages 1-34, May.
- Dong-Han Kim & Jun-Jae Lee & Hyo-Yeun Park, 2021. "Assessing Economic Value of Local Festivals for Sustainable Development: A Case of Yeongju Korean Seonbi Culture Festival," Sustainability, MDPI, vol. 13(23), pages 1-13, December.
- Zheng, Wei-Quan & Cheung, Sze-Man & Zhu, Bo-Wei & Xiong, Lei & Tzeng, Gwo-Hshiung, 2024. "A hybrid multi-attribute decision-making model for the systematic evaluation of exoticism-themed retail spaces from the perspective of consumer experience," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
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Keywords
holiday; cultural celebrations; culture; Hanami; place attributes;All these keywords.
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