Rice-Residue Management Practices of Smallholder Farms in Vietnam and Their Effects on Nutrient Fluxes in the Soil-Plant System

In Vietnam, approximately 39 million tons of rice ( Oryza sativa ) residues accrue every year. In this study, we quantified soil nutrient balances of paddy rice fields under different crop-residue management practices in northern Vietnam. On twelve farms, we calculated nutrient balances for the four prevalent rice-residue management practices, i.e., (1) direct incorporation of rice residues into the soil, (2) application of rice-residue compost, (3) burning of rice residues on the field, and (4) the use of rice residues as fodder for livestock. Soils under practices (1) to (3) showed a positive nutrient balance, which indicates that soil fertility can be maintained under these practices and that the amounts of chemical fertilizers can be considerably reduced. If not, there is a risk of eutrophication in the surrounding surface waterbodies. Practice (4), in contrast, resulted in a negative nutrient balance, which indicates the need for returning nutrients to the soils. From our findings we conclude that knowledge about the effects of rice-residue management practices on nutrient cycles may help to optimize the use of fertilizers, resulting in a more sustainable form of agriculture.