Evaluation of an Educational Campaign to Improve the Conscious Consumption of Recreationally Caught Fish
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- Joanna Burger & Kym Rouse Campbell, 2008. "Fishing and consumption patterns of anglers adjacent to the Oak Ridge Reservation, Tennessee: higher income anglers ate more fish and are more at risk," Journal of Risk Research, Taylor & Francis Journals, vol. 11(3), pages 335-350, April.
- Helen May & Joanna Burger, 1996. "Fishing in a Polluted Estuary: Fishing Behavior, Fish Consumption, and Potential Risk," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 459-471, August.
- Paul M. Jakus & Dimitrios Dadakas & J. Mark Fly, 1998. "Fish Consumption Advisories: Incorporating Angler-Specific Knowledge, Habits, and Catch Rates in a Site Choice Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1019-1024.
- McLeroy, K.R. & Norton, B.L. & Kegler, M.C. & Burdine, J.N. & Sumaya, C.V., 2003. "Community-based interventions," American Journal of Public Health, American Public Health Association, vol. 93(4), pages 529-533.
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Keywords
fish consumption; subsistence fishing; Detroit River; surveys; contamination; consumption advisories; environmental justice; mercury; polychlorinated biphenyls (PCBs); dioxins;All these keywords.
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